Restaurant General Manager

Pacific Coast Hospitality; Mercer Island (WA); On-site; USD 65,000 - 80,000; Full time

Job summary

Une entreprise de restauration dynamique recherche un Restaurant General Manager pour un bistro renommé à Mercer Island, WA. Vous serez responsable de diriger une équipe, d'assurer la satisfaction des clients, et d'apporter votre expertise culinaire pour maintenir des standards élevés. Ce poste offre un environnement de travail équilibré et des opportunités de développement professionnel.

Benefits

Programme de bonus compétitif

Assurance santé, dentaire et vie

Plan 401k

Équilibre dans le travail, semaine de 50 heures

Position d'équité potentielle

Qualifications

• Minimum de 10 ans d'expérience dans la restauration, y compris des rôles de gestion.
• Antécédents en gestion des équipes avant et arrière de la maison.
• Entusiaste et habile dans le service à la clientèle.

Responsibilities

• Gérer une équipe dans un restaurant plein de succès.
• Inspirer les employés à fournir un service exceptionnel.
• Réactualiser les menus saisonniers en fonction des ingrédients frais.

Skills

Leadership

Gestion du personnel

Service client

Connaissance des vins

Résolution de problèmes

Education

Baccalauréat ou diplôme culinaire

Job description

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Seattle, WA(East Seattle)

Job Description

We are searching for a talentedRestaurant General Managerto join this privately owned restaurant tucked away on beautiful Mercer Island WA. The restaurant has a wonderful staff, a kitchen crew with long tenure, and a dedicated community of frequent guests. A beautiful space with a menu that features authentic, original food offering the freshest, most true ingredients they can offer.

As the General Manager for this intimate bistro you will lead the next chapter of this full service restaurant and bar with an eleven-year track record of success. First and foremost, the role requires a gracious host to the community of long-term guests. To be successful you must be performance driven and passionate about our values and have a background that includes leading both front and back of house teams. A strong culinary background is desired, as these skills will assist in helping to continually refresh seasonal menus.

RequirementsIdeal candidate will have the following:

• Minimum 10 years of restaurant experience, with a proven track record in management roles for both front and back of house in a full service restaurant.
• Bachelors or Culinary degree preferred.
• Strong leadership and interpersonal skills.
• Genuine enthusiasm and aptitude for serving people.
• High level of business acumen and common sense demonstrating strong problem solving skills including the ability to diagnose and implement solutions.
• Wine knowledge that allows you to manage a NW wine list from tasting to inventory.

Salary Range & Benefits

• $65,000 – $80,000/yr. based on experience
• Competitive and obtainable bonus program (20% of base salary possible)
• Comprehensive benefits package including medical, dental, vision, life and disability insurance
• Annual Performance / Salary Review
• 401k plan
• Balanced Lifestyle / 50 hour work week
• Potential 10%-20% equity position is possible

Job Category Restaurant General Manager / Chef