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Carrols is seeking a Restaurant General Manager for Burger King in Logan, Ohio. As an RGM, you will lead the restaurant’s operations and team development while driving sales and profitability. Your role entails overseeing financials, enhancing guest experiences, and ensuring operational excellence through hands-on leadership.
Ideal candidates have at least 2 years of restaurant leadership experience and a high school diploma. Enjoy weekly pay, meal discounts, and opportunities for career growth in a fast-paced environment.
Bring the flavor. Bring the fire. Grow the business.
Welcome to the Flame-Grilled Life.
At Burger King, our Restaurant General Managers (RGMs) are the executive leaders of their restaurant. You’re not just running shifts — you’re running a business. You are fully accountable for driving sales, profitability, operational excellence, and talent development while delivering an exceptional guest experience.
As an RGM, you’ll lead and develop a team of Assistant Managers, Hourly Shift Coordinators, and Team Members, setting clear expectations and building a culture of ownership, accountability, and high performance. You’ll partner with your District Manager to execute business strategies, analyze performance metrics, and take decisive action to achieve goals across sales growth, labor and cost controls, food safety, and guest satisfaction.
If you’re a results-driven leader who takes ownership, develops talent, and thrives in a fast-paced environment, this is your opportunity to make a meaningful impact and grow with Burger King.
Benefits vary by location & eligibility.
Actual pay varies based on experience, training, and location. Rates may differ due to state or local minimum wage requirements. Hourly team members are eligible for overtime according to applicable laws and Carrols policies.
To learn more about our benefits, please visit RBI Burger King Benefits.
Carrols LLC is an equal opportunity employer.