Restaurant General Manager

America's Pizza Company, LLC; Lambertville (MI); On-site; USD 50,000 - 75,000; Full time

Job summary

Pizza Hut is seeking a Restaurant General Manager in Michigan who will lead a team to deliver remarkable guest experiences and high-quality pizza. You will drive operations, coaching, and financial results while fostering a fun, energetic culture.

The role offers growth opportunities, teamwork, and training in a fast-paced, customer-focused environment. You will mentor, schedule, and ensure a safe, clean restaurant daily.

Qualifications

• At least 2 years of leadership experience in the restaurant, hospitality or retail industry with responsibility for financial results.
• Create a great place to work for your team.
• Lead with enthusiasm to deliver excellent customer service and pizza quality.
• At least 18 years old with a valid driver's license and reliable transportation.

Skills

Leadership

People management

Job description

To eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. You're all about teaching new things and motivating the team to work together. At Pizza Hut, you can do all that - and more. Here, you will work with smart, experienced, fun people. Expect training and growth. Plenty of excitement. Unique challenges. And a world of opportunity.

Requirements

• You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry with responsibility for financial results.
• You're all about creating a great place to work for your team.
• You want to make your customer's day and it shows in the way you are maniacal about serving amazing pizza with a great big smile.
• We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational and fun. You have a vision for the perfect restaurant, and you know how to get your team to bring it to life.
• You set high standards for yourself and for your people.
• You're up for a challenge. You love the excitement of the restaurant business and know every day is different.
• And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.