Restaurant General Manager

America's Pizza Company, LLC; Jackson (MI); On-site; USD 52,000 - 80,000; Full time

Job summary

Pizza Hut in Michigan seeks a Restaurant General Manager to lead daily operations, hire and train staff, and drive guest satisfaction through excellent service and teamwork.

You will build a winning team, ensure food safety, P&L accountability, and implement marketing and community initiatives to grow sales and guest loyalty.

Qualifications

• High School Diploma or GED.
• Ability to lead a team and set a positive example.
• Willingness to provide complete satisfaction to guests.
• Three or more years of leadership in retail or restaurant.
• Over 18 years of age with a valid driver's license.

Responsibilities

• Lead and motivate a restaurant team to achieve goals.
• Hire, train and develop staff to deliver great guest service.
• Ensure food safety, quality, and operational standards.
• Manage P&L, marketing and local store initiatives.

Skills

Team leadership

Hiring

Training

P&L management

Marketing

Guest service

Education

High School Diploma or GED

Job description

Pizza Hut® Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication.

If you are an experienced leader, it is time to start a career with us. You know who you are - a natural leader, you love hiring, training, and putting together a winning team while wowing your guests with great service! You love learning and teaching others new things and motivating them to work together on the restaurant goals, team development, food safety, P&L management, marketing, and more.

If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us. Because at Pizza Hut®, you can do all that - and more. You will work with smart, eager, experienced, fun people. And you should expect training, growth, with plenty of excitement, unique challenges, and a world of opportunity.

Requirements

• High School Diploma or GED.
• Ability to lead a team and set a positive example.
• A willingness to provide complete satisfaction to our guests to ensure they return.
• Three or more years of previous leadership within a retail or restaurant setting.
• Over 18 years of age with a valid driver's license.