Restaurant General Manager

Popeyes-01d9eb60; Grand Rapids (MI); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Employee discounts

Referral program

Flexible schedule

Paid time off

Health, dental, and vision insurance

Paid training

Job summary

Popeyes is seeking a Restaurant Manager to provide memorable fast-food dining experiences and lead a high-performing team. You will ensure guest satisfaction, manage orders, and coach crew members across daily shifts while upholding safety and quality standards.

This role offers opportunities for growth within a culture that values pride in its Louisiana heritage and teamwork. Flexible schedules and comprehensive staff support are emphasized.

Qualifications

• Experience leading fast-food or quick-service teams.
• Ability to train and coach team members for high performance.
• Strong focus on guest satisfaction and service quality.
• Experience forecasting staffing needs and creating crew schedules.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Oversee guest services and resolve issues.
• Manage food and chicken orders.
• Train and coach team members.
• Run daily shifts.
• Forecast and create crew schedules.
• Adhere to safety and sanitation regulations.
• Supervise product production and inventory.

Skills

People management

Training & coaching

Guest services

Forecasting schedules

Food safety & sanitation

Inventory management

Job description

Popeyes - Restaurant Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity in the food & beverage industry? If so, we have the perfect job for you!

We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable fast-food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be committed to contributing to the collaborative spirit of the team, and be energized by the opportunity to learn, grow, and explore your career potential.

Popeyes® is not like most fast-food chains. With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you! Join our team as a Restaurant Manager and continue the Louisiana tradition of cooking for guests and serving each other with love.

Essential Duties and Responsibilities:

• Oversee guest services and resolve issues
• Manage food and chicken orders
• Train and coach team members
• Run daily shifts
• Forecast and create crew schedules
• Adhere to all safety and sanitation regulations
• Supervise product production
• Unload and stock inventory items as needed
• Ensure prompt and regular attendance on assigned shifts
• Act with integrity and honesty, and promote the culture of High Noon Popeyes

Physical Demands:

• Must be able to lift up to 50 pounds of force occasionally, and up to 15 pounds of force frequently
• Ability to carry products/boxes and miscellaneous items weighing no more than 60 pounds
• Consistently operate registers and handle product preparation
• Frequently stoop, pick up supplies and trash, and push to open/close doors
• Consistently stand during serving customers and training
• Consistently communicate with team members and guests
• Consistently lift for product preparation, stocking, and inventory

Why you should apply:

• Employee discounts on delicious Popeyes food
• Referral program to earn rewards for bringing in new team members
• Flexible schedule to accommodate your needs
• Paid time off for a healthy work-life balance
• Health, dental, and vision insurance for your well-being
• Paid training to enhance your skills and knowledge

Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.

Popeyes® is not like most fast-food chains. With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you!
Find out how you can continue the Louisiana tradition of cooking for guests and serving each other with love, by joining a Popeyes® restaurant team near you.