Restaurant General Manager

Pacific Coast Hospitality; Eugene (OR); On-site; USD 55,000 - 75,000; Full time

Job summary

A reputable restaurant in Eugene is seeking a Restaurant General Manager to lead operations and ensure exceptional guest experiences. This role involves managing a well-established dining venue known for its locally sourced, organic cuisine, emphasizing strong leadership and operational skills.

Benefits

Obtainable Performance Bonus

Medical Insurance Plan

Generous PTO Program

Prestige of working in high-profile restaurant

Family atmosphere with large company opportunities

Qualifications

• Previous General Manager experience in a high volume, full-service establishment.
• Strong knowledge of front and back of house operations.
• Ability to work under pressure during busy periods.

Responsibilities

• Lead all restaurant operations and staff supervision.
• Ensure uncompromising guest service standards.
• Manage inventory and food safety processes.

Skills

Leadership

Communication

Guest Service

Cost and Labor Systems

Food Safety

Staff Supervision

Job description

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Job Description

This restaurant, popular for years, has reopened in a revitalized space with new owners who took care to honor and respect the history of the building, while bringing guests together as they explore local and international cuisine. We are searching for a dynamic Restaurant General Manager candidate to lead this locally owned and operated restaurant.

The new partnership that owns and runs this well-known, established and respected restaurant brings nearly a century of restaurant knowledge gathered from establishments that span the globe. The menus are globally inspired and artistically crafted, striving to use organic, sustainable and locally sourced ingredients wherever possible. Representing the rich history of Eugene as well as its surrounding fertile lands, this dining establishment is committed and dedicated to quality of product, ambience, and hospitality. They combine a fantastic location, organic locally sourced food passionately crafted, with a team that is dedicated to the fine art of hospitality in a classic and modern atmosphere to provide an unforgettable experience.

Requirements Ideal candidate should have the following:

• Previous General Manager experience in a high volume, full-service, structured dining establishment.
• Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction.
• A passion for uncompromising guest service standards.
• Strong understanding of cost and labor systems that lead to restaurant profitability.
• Ability to work under pressure and deal with stressful situations during busy periods.
• Strong communication and leadership skills combined with advanced computer and math skills.

Salary Range & Benefits

• Salary – $55k – $75k (starting, based on experience level )
• Obtainable Performance Bonus
• Medical Insurance Plan
• Generous PTO Program
• Prestige of working in high profile, Eugene “institution” well known to both locals and traveling guests.
• Family atmosphere combined with large company opportunities