Restaurant General Manager

carrols; Danville (PA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly Bonus

Flexible schedules

Leadership development programs

Paid time off

Medical, dental, vision & 401(k)

Job summary

carrols is looking for a Restaurant General Manager for Burger King in Danville, Pennsylvania. In this role, you will manage the restaurant's overall operations, focusing on profitability and guest satisfaction. You will lead your team, ensuring high performance and accountability while cultivating a culture of excellence.

As a key player, you’ll have the opportunity to influence local marketing strategies and develop your team through leadership programs and various benefits, including weekly pay and flexible schedules.

Qualifications

• At least 18 years of age.
• Minimum 2 years of restaurant leadership experience.
• Commitment to guest experience and BK® standards.

Responsibilities

• Drive profitability by managing restaurant P&L and costs.
• Elevate the guest experience through team motivation.
• Lead hiring, training, and development of staff.
• Optimize labor and maintain operational standards.

Skills

Restaurant leadership experience

Strong communication skills

Problem-solving

Team development skills

Education

High School Diploma or GED

Job description

Burger King® Restaurant General Manager

Bring the flavor. Bring the fire. Grow the business.

Welcome to the Flame-Grilled Life.

At Burger King®, our Restaurant General Managers (RGMs) are the executive leaders of their restaurant. You’re not just running shifts — you’re running a business. You are fully accountable for driving sales, profitability, operational excellence, and talent development while delivering an exceptional guest experience.

As an RGM, you’ll lead and develop a team of Assistant Managers, Hourly Shift Coordinators, and Team Members, setting clear expectations and building a culture of ownership, accountability, and high performance. You’ll partner with your District Manager to execute business strategies, analyze performance metrics, and take decisive action to achieve goals across sales growth, labor and cost controls, food safety, and guest satisfaction.

If you’re a results‑driven leader who takes ownership, develops talent, and thrives in a fast‑paced environment, this is your opportunity to make a meaningful impact and grow with Burger King®.

What You’ll Do

• Drive profitability by owning the restaurant P&L, reviewing financial for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes
• Elevate the guest experience by motivating the team to exceed expectations, responding quickly to guest issues, identifying root causes through guest feedback systems, and engaging the community through local marketing initiatives
• Lead and grow your people by overseeing hiring, training, certification, coaching, recognition, and ongoing development for Team Members, Shift Coordinators, and Assistant Managers.
• Run strong operations by optimizing labor, maintaining brand and operational standards, and providing hands‑on support across the restaurant whenever needed.

What You Bring

• At least 18 years of age
• High School Diploma or GED preferred
• 2+ years of restaurant leadership experience with operational and/or financial responsibilities
• People‑first leadership style with strong communication and team development skillsAbility to solve complex problems and make confident business decisions
• Commitment to guest experience, BK® standards, and building a high‑performing culture

Why You’ll Love It Here

• Weekly pay
• Meal discounts*
• Quarterly Bonus*
• Flexible schedules
• Leadership development programs
• Opportunities for growth within the organization
• Paid time off*
• Medical, dental, vision & 401(k)*
• Recognition programs + performance‑based incentives, and more

*Benefits vary by location & eligibility.