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Hospitality Restaurant Group is seeking a Restaurant General Manager for a Taco Bell franchise in New York. You will supervise daily operations, guide a team of assistants and shift managers, and drive hiring, training, and performance reviews to ensure top-quality food and service.
You’ll own the financials, maintain safe working conditions, and resolve customer issues promptly. This role requires leadership, reliability, and a hands-on ownership mindset at the restaurant level.
Description
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Our Restaurant General Manager (RGM) will take hands‑on responsibility for the day-to-day operations of your assigned Taco Bell restaurant, working closely with your Assistant Managers and Shift Managers. You will maintain initiatives in the areas of interviewing, hiring and training staff, conducting performance reviews, overseeing and optimizing financials for your restaurant, and ensuring the highest levels of product quality and customer service.
The ideal candidate for Restaurant General Manager position will possess: