Restaurant General Manager

Bruegger's Bagels; Charlotte (NC); On-site; USD 45,000 - 60,000; Full time

Job summary

Bruegger's Bagels in Charlotte, NC is seeking qualified Managers to join their team. The role involves overseeing bakery operations, ensuring exceptional guest service, and leading a motivated team. You will be responsible for product quality, staff recruitment, and administrative management.

Ideal candidates will have at least 3 years of General Manager experience in the restaurant industry. Excellent communication and leadership skills are essential. Join us to create a fun and energetic bakery environment!

Qualifications

• Minimum of 3 years of General Manager experience in the restaurant industry.
• Must have reliable transportation.
• Ability to stand for long periods and lift up to 25 lbs.

Responsibilities

• Oversee product quality and restaurant operations.
• Recruit and train a quality staff.
• Manage administrative paperwork including profit and loss statements.

Skills

Excellent communication skills

Leadership skills

Attention to detail

Guest service orientation

Job description

Job Description

Bring us your Genuine Guest Service – We’ll teach you the rest!

Join the Management Team!

Currently, Bruegger’s is hiring qualified, hard‑working Managers to join the team! In these roles, you’ll take on leadership ensuring great guest service, growing bakery sales, managing an enthusiastic team and interacting with the community, our guests!

• Oversee product quality with consistent planning, preparation and delivery of the freshest quality bagels, coffee and other products
• Create an environment in the bakery that builds energy, vitality, and fun in order to produce happy guests and team members
• Recruit, interview and select outstanding guest service‑oriented team members for your bakery
• Assist District Manager in recruiting bakery management personnel
• Provide termination, counseling, disciplinary and recognition action
• Ensure profitability through effective management of cost of goods, labor, controllable expenses, utilities, repairs, worker’s compensation and other aspects of bakery management
• Ensure safety and sanitation for team members and guests

General Requirements

• Hiring, training and maintaining a quality staff
• Provide a safe work environment for both staff and our guests
• Complete and manage administrative paperwork including profit and loss statements, daily planning, and scheduling
• Implement in‑house marketing plans
• Must have excellent communication and leadership skills
• Ability to stand for long periods of time and perform bending and lifting tasks
• Must have reliable transportation
• Provide excellent attention to detail
• Experience in restaurant industry a plus!
• At least 3 years of General Manager experience
• Must be able to stand for extended periods of time
• Lift up to 25 lbs
• Provide excellent guest service with a smile
• Give back to the community by participating in local events, fairs and other opportunities

Bruegger's is an Equal Opportunity Employer