Restaurant General Manager

Taco Bell; Brownwood (TX); On-site; USD 58,000 - 72,000; Full time

Job summary

A local fast-food franchise in Texas seeks an experienced Restaurant General Manager. You'll lead a team to ensure excellent customer hospitality and operational efficiency. Responsibilities include hiring, training staff, scheduling, and managing budgets. Ideal candidates have strong leadership skills and experience in food service. Building a fulfilling career starts here!

Qualifications

• 2-4 years supervisory experience in food service or retail with Profit and Loss responsibility.
• Must be at least 21 years old and pass background check and drug test.
• Ability to perform physical tasks including lifting up to 50 lbs.
• Experience with budgeting and financial planning for a restaurant.
• Excellent communication and customer service skills.
• Proficient in scheduling and labor management.
• Ability to use basic computer systems.

Responsibilities

• Lead the restaurant team and establish a positive work environment.
• Manage the entire restaurant's operation, including budgeting and scheduling.
• Find, hire, and develop employees effectively.
• Address performance issues and coach team to improve performance.
• Manage the restaurant budget and financial plans to achieve targets.
• Maintain a positive work environment and strong team culture.

Skills

Leadership skills

Communication skills

People development

Analytical skills

Scheduling & labor management

Problem solving

Basic computer literacy

Education

High School Diploma or GED

College or University Degree

Tools

Basic computer literacy

Job description

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing employees, conducting new hire orientation and developing the training plan for each new hire. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude. If you want to build a great career, Taco Bell is the place to learn, grow and succeed!

Job Requirements and Essential Functions:

• High School Diploma or GED, College or University Degree preferred
• 2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
• Basic personal computer literacy
• Strong preference for internal promote from Assistant General Manager position
• Must be at least 21 years old
• Must pass background check criteria and drug test
• Must have reliable transportation
• Basic business math and accounting skills, and strong analytical/decision-making skills
• Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin
• Able to clean the parking lot and grounds surrounding the restaurant
• Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time