Restaurant General Manager

Huddle House; Baxley (GA); On-site; USD 35,000 - 65,000; Full time

Job summary

An established industry player is seeking a General Manager to lead a thriving restaurant in Baxley. This role is pivotal in ensuring that the restaurant operates profitably while delivering exceptional service and a welcoming atmosphere. You will be responsible for managing daily operations, training staff, and fostering a positive work environment. If you have a passion for the restaurant industry and a knack for leadership, this opportunity offers a chance to make a significant impact in a community-focused establishment. Join a team that values hard work, teamwork, and making a difference in the lives of both employees and customers.

Benefits

Competitive Industry Pay

401K Plans with Company Match

Comprehensive Benefits

Flexible Schedule

Education Benefits

Qualifications

• High School Diploma or GED is required for this position.
• Current ServSafe Certification is mandatory within 3 months.

Responsibilities

• Manage daily operations and ensure profitability through effective budgeting.
• Hire, train, and mentor staff while maintaining cleanliness and service standards.

Skills

Effective Communication

Staff Management

Customer Service

Budget Management

Education

High School Diploma or GED

Tools

POS Systems

Job description

HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience:

Bringing Friends and Families Together over Delicious Food Served from the Heart.

At Huddle House, we believe it’s “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We’re giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it’s a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”.

JOB SUMMARY

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets quality of service and customer satisfaction. The incumbent will be responsible for creating a positive work environment and dining experience for our guests. This person will be expected to coach, mentor, and care for your people.

RESPONSIBILITIES

• Meet or exceed budgets while focusing cost of goods sold and EBITDA
• Manage all daily paperwork at the unit level including sales reports, red book information, shift inventories and all other necessary paperwork to insure the profitability of the unit
• Maintain the highest standards of cleanliness and sanitation in your unit at all times
• Complete monthly inspection of unit using the Unit Inspection form in the red book
• Order all food and supplies needed to operate the unit on a daily basis
• Hire and discipline staff members
• Select and develop a staff member to assume all your duties when you are out of the unit
• Hold monthly meeting with all employees to discuss any relevant information they need to assist in the running of the unit
• Establish a visible presence in the community by visiting businesses, churches, civic organizations etc. to drive business and increase sales
• Enforce all brands standards, company policies and procedures
• Ensure that all new hire paperwork, timesheets and payroll data, disciplinary actions, and personal data sheets are completed correctly and in a timely manner
• Train all levels of staff in proper operations of the unit for POS systems, back of house functions and front of house operations
• Notify the District Manager or Vice President of Operations of any hurdles to your success

QUALIFICATIONS

• High School Diploma or completion of a GED
• Ability to communicate effectively with all hourly associates
• Ability to cover all shifts during the normal operation of the unit
• Current ServSafe Certification (required within 3 months of acceptance)

OUR VALUES

• Commitment to Excellence
• Work Hard
• Teamwork
• Make a Difference
• Have Fun

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Huddle House Corporate.

Apply with Indeed (if you already have a resume on Indeed)

Or apply here.

* required fields

First Name *

Last Name *

Email *

Phone *

Yes, Text Me!

For the fastest response to interviews & follow-ups. Opt-out anytime.

Let Us Text You!

Texting increases your chance for an interview. Texts for this job only. Opt-out anytime.

How many years of previous restaurant experience do you have? *

How many years of experience do you have in daily restaurant operations? *

How many years of management experience do you have? *

Are you currently ServSafe certified? *

WHY WORK HERE?

What's in it for you?

COMPETITIVE INDUSTRY PAY

401K PLANS WITH COMPANY MATCH

COMPREHENSIVE BENEFITS

FLEXIBLE SCHEDULE

EDUCATION BENEFITS

“What I like most about working at Huddle House is the opportunity to build relationships with the people that I encounter in day to day restaurant operations. There are always new faces and new challenges which keeps my job very interesting.”