Restaurant General Manager

Schulte Hospitality Group; Baton Rouge (LA); On-site; USD 41,400 - 50,600; Full time

Benefits offered by this job

Daily Pay

Telemedicine & Mental Health

Health Insurance

401k with match

Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discount Marketplace

Job summary

Schulte Hospitialty Group in Baton Rouge, LA is seeking a dynamic Restaurant Manager to lead the front-of-house team and ensure hospitality excellence. This role focuses on staff training, guest satisfaction, and smooth daily operations in a fast-paced dining environment.

The Restaurant Manager will oversee scheduling, payroll, inventory, and service standards while maintaining safety and quality. A strong leader with a passion for guest experiences is preferred.

Qualifications

• High School Diploma/GED, post high school education and degree preferred.
• Minimum of two years food and beverage supervisory experience.

Responsibilities

• Manage front of house operations for the Restaurant / Hotel.
• Provide training, direction, supervision and hands-on support.
• Direct associates and supervisors to achieve food and beverage goals.
• Ensure proper preparation of food and beverages meeting safety and hygiene standards.
• Hire and train service staff.
• Facilitate communication and conflict resolution for a positive team environment.
• Process bi-weekly payroll.
• Handle inventory and ordering of supplies.
• Participate in MOD program as needed.
• Other duties as assigned.

Skills

Leadership

Communication

Teamwork

Time management

F&B operations

Flexible schedule

Education

High School Diploma/GED

Job description

Schulte Hospitialty Group is seeking a dynamic, service-oriented Restaurant Manager to join our team! Schulte Hospitialty Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's In It For You?

When you join Schulte Hospitialty Group you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Hospitialty Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

• Work Today, Get Paid today, with Daily Pay!
• Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
• Multiple Health Insurance and Life Insurance options
• 401k Plan + Company Match
• Paid Parental Leave
• Paid Time Off
• Holiday Pay
• Pet Insurance
• Employee Assistance Program
• Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company

Schulte Hospitialty Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Job Duties And Responsibilities

• Responsible for managing the front of house operations for the Restaurant / Hotel.
• Providing training, direction, supervision and hands on support.
• Direct associates and supervisors to accomplish goals and objectives of the food and beverage operation.
• Ensure the proper preparation of food and beverages to the satisfaction of our guests, brand and ensures all safety, health and hygiene requirements are consistently met.
• Hire and train service staff.
• Ensure, direct and facilitate communication, engagement and conflict resolutions as needed by the team to ensure a positive associate environment.
• Processes bi-weekly payroll.
• Inventory, ordering supplies.
• Participates in MOD program as needed.
• Other duties as assigned.

Education And Experience

• High School Diploma/GED, post high school education and degree preferred.
• Minimum of two years food and beverage supervisory experience.

Knowledge, Skills And Abilities

• Ability to communicate effectively verbally.
• Team player.
• Strong leadership skills.
• Ability to exceed expectations of guests and team members.
• Excellent time management skills.
• Knowledge of three meal restaurants preferred.
• Knowledge of Hotel food and beverage operations and room service preferred.
• Must be able to work a flexible schedule including PM's, weekends and holidays.

Schulte Hospitialty Group is an Equal Opportunity Employer.

Compensation Range

$46,000