Restaurant General Manager

Golden Corral; Anderson (IN); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a passionate General Manager to lead their team in delivering exceptional dining experiences. This role emphasizes strong leadership, operational excellence, and a commitment to guest satisfaction. You will be responsible for maintaining high standards of service and food quality while fostering a positive work environment for your team. With a focus on personal and professional growth, this is an exciting opportunity to make a significant impact in a thriving organization. If you have the drive and energy to succeed, this position offers a pathway to a rewarding career in hospitality.

Qualifications

• Management experience in a high-volume restaurant is essential.
• Education in business or hospitality is preferred.

Responsibilities

• Ensure operational standards are communicated and maintained.
• Lead the restaurant team to achieve financial and service goals.

Skills

Management Experience

Strong Work History

Customer Service

Education

College Coursework in Business

College Coursework in Hospitality

Job description

Our franchise organization, TBD Foods, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequaled opportunity at the best chain restaurant company in the country!

As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant. In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful.

Requirements:

1. Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
2. Education and training normally associated with college coursework in business or hospitality.
3. Successful completion Golden Corral's comprehensive management training program.
4. Position requires a valid driver’s license and an acceptable driving record.

Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful.