Restaurant Foods Stocker

Wegmans Food Markets; United States; On-site; USD 25,000 - 26,000; Part time

Job summary

Wegmans Food Markets in Northborough, MA is hiring a part-time team member responsible for receiving, unloading and organizing shipments to keep the backroom and sales floor stocked and ready for customers.

You will help maintain an orderly store, rotate products using FIFO, and adhere to sanitation guidelines in a cold environment with occasional heavy lifting. Must be 18 years or older.

Qualifications

• Receiving, unloading and organizing shipments to stock the store.
• Maintain a clean, organized backroom and sales floor.

Responsibilities

• Unload daily deliveries safely and efficiently.
• Sort, organize and stage products in storage areas.
• Rotate products following FIFO to maintain freshness.
• Report discrepancies, damaged goods, or inventory issues to management.
• Follow sanitation and food safety guidelines in handling products.

Job description

Location:
9102 Shops Way Northborough, MA 01532

Availability Requirement for this role:
Morning, afternoon (includes weekends).

Age Requirement:
Must be 18 years or older

Time Type:
Part time

Pay Range:
$18 - $19 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

In this position, you will be responsible for receiving, unloading, and organizing incoming shipments to ensure products are stocked, rotated, and ready for customers. This role helps keep the store running smoothly by maintaining an efficient and accurate backroom and sales floor.

What You'll Do

• Unload daily deliveries safely and efficiently
• Sort, organize and stage products in the appropriate storage areas
• Maintain a clean and organized backroom and storage area
• Report discrepancies, damaged goods, or inventory issues to management
• Rotate products following FIFO (first in, first out) practices to maintain freshness
• Properly handle products, use equipment, and follow sanitation practices in accordance with food and human safety guidelines
• Work in cold temperatures; lifting 8-32 pounds on average with maximum weight lifted greater than 50 pounds occasionally to frequently