Restaurant Food Server

Hilton New Orleans Airport; Kenner (LA); On-site; USD 24,000 - 32,000; Full time

Job summary

Hilton New Orleans Airport is seeking a friendly, professional server to greet guests, take and deliver food and beverages, and ensure guest satisfaction. You will input orders into the POS, monitor standards, and assist with dessert service while following liquor regulations and hotel policies.

The role requires basic food and beverage knowledge, good English communication, and the ability to lift trays up to 40 lbs. Previous hospitality experience is preferred in a fast-paced setting.

Qualifications

• High School graduate or equivalent preferred.
• Prefer 6 months to 1 year serving experience.
• Louisiana Responsible Vendor Permit required.

Responsibilities

• Take and input guest orders accurately into the POS.
• Greet guests in a friendly, courteous manner.
• Deliver orders with appropriate condiments and check for accuracy.
• Ensure guest satisfaction and present the check per hotel procedures.
• Adhere to state, federal and liquor regulations regarding service to minors and intoxicated guests.
• Replenish beverages as needed and promote desserts or specialty coffees.
• Attend required meetings and assist with sidework as needed.

Skills

Guest relations

English proficiency

POS knowledge

Tray handling

Beverage service

Education

High School diploma

Tools

POS system

Job description

Principle Responsibilities & Position Purpose:
Service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

ESSENTIAL FUNCTIONS

• Check station before, during and after shift for proper set-up and cleanliness.
• Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.
• Record the details of the order from the guests, repeating the order to the guest to check for accuracy.
• Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed.
• When complete, retrieve order from kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments. Abide by all State, Federal and
• Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Replenish beverages as necessary and check with guests for overall satisfaction.
• Market and serve upon request any dessert items or specialty coffees.
• Ascertain guest satisfaction and present check. Process check per hotel procedures.

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

• Perform any general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
• Supplement the bushelp in clearing and resetting the tables.
• Perform all assigned sidework to include replenishing condiments and restocking sidestands.
• Perform other duties as requested, such as answering telephone and taking room service orders, handle special guest requests, and greet and seat guests according to Hilton guidelines.
• Attend required meetings.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable
accommodation.

• Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.
• Knowledge of the appropriate table settings, serviceware and menu items.
• Ability to read, write and speak the English language sufficient to understand menus, special promotions, record orders, and communicate with guests to explain and record orders. Ability to remember, recite and promote the variety of menu items.
• Ability to transport large trays weighing up to 40 lbs. through a crowded room on a continuous basis
  throughout shift.
• Ability to operate beverage and toast equipment.
• Ability to operate a keyboard and learn Point of Sale procedures to pre-check order and close out the
  check.

QUALIFICATION STANDARDS EDUCATION

High School graduate or equivalent preferred

EXPERIENCE

Prefer six (6) months to one year previous serving experience. Prior hospitality experience preferred.

LICENSES OR CERTIFICATES

Must obtain Louisiana Responsible Vendor Permit