Restaurant Expeditor - Service Assistant

IHOP; Salt Lake City (UT); On-site; USD 17,000 - 22,000; Part time

Job summary

IHOP is hiring a part-time Restaurant Expeditor - Service Assistant in Salt Lake City. The role focuses on delivering orders to tables, assisting guests, and keeping the dining area lively and efficient.

Shifts are weekends from 9 AM to 2 PM, with a pay rate of $14 per hour. No prior experience is required, and on-the-job training is offered to the right candidate.

Qualifications

• Open weekend availability.
• Eligible to work in the United States.
• At least 16 years old.
• Experience in the restaurant industry is a plus, but training is provided.

Responsibilities

• Serve orders to tables promptly when they are ready.
• Deliver piping hot dishes and cold drinks to guests.
• Engage with guests to maintain a vibrant, friendly atmosphere.
• Support kitchen operations to ensure smooth service.

Skills

Weekend availability

Customer service

Job description

Are you ready to flip the script on your career and serve up some smiles? Join the IHOP team as a part-time Restaurant Expeditor - Service Assistant, and discover the secret to making every day a little bit sunnier! We're searching for passionate individuals to become a part of our family.

With a pay rate of $14 per hour and the chance to serve your way into the hearts of our guests, this role is your recipe for success. If you're hungry for a new adventure and eager to delight our patrons with the best pancakes in town, keep reading.

WORK SCHEDULE:

In this role, you'll be a weekend warrior, making mornings brighter! Your shifts will be on Saturday and Sunday, from 9 AM to 2 PM. Perfect for those who want to balance work with other commitments.

YOUR DAY:

As a Restaurant Expeditor - Service Assistant at IHOP, your day begins with the sweet scent of pancakes and the buzz of a busy restaurant. Your mission is simple yet vital: to ensure every guest has a memorable dining experience. When orders are ready, you'll expertly serve them to the tables, delivering piping hot dishes and cold drinks promptly. Your day is a whirlwind of engaging with guests, maintaining a vibrant atmosphere, and ensuring the kitchen operates smoothly. You'll find immense satisfaction in creating moments of joy with every plate you serve.

QUALIFICATIONS

• Open availability to work on weekends
• Eligibility to work in the United States
• At least 16 years old

Experience in the restaurant industry is a plus, but we're also willing to train the right candidate. More than anything, we're looking for enthusiastic individuals who enjoy connecting with people and sharing their love for great food.

WHO ARE WE?

With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day!