Restaurant Expeditor - Service Assistant

IHOP 3623 Houston; Houston (TX); On-site; USD 16,531 - 19,286; Part time

Job summary

IHOP is hiring a part-time Restaurant Expeditor - Service Assistant in Houston. The role offers weekend shifts on Saturday and Sunday from 9 AM to 2 PM, with an hourly pay range of $12 to $14.

The position focuses on delivering orders to tables, maintaining a lively dining room, and supporting smooth kitchen operations. Ideal candidates have open weekend availability, can work in the United States, and are at least 16 years old.

Qualifications

• Open availability to work on weekends.
• Eligibility to work in the United States.
• At least 16 years old.

Responsibilities

• Take orders when ready and serve them to tables.
• Deliver piping hot dishes and cold drinks promptly.
• Engage with guests and maintain a vibrant atmosphere.
• Help ensure the kitchen operates smoothly.

Skills

Weekend availability

US employment eligibility

16+ years old

Restaurant experience recommended

Job description

Overview

Are you ready to flip the script on your career and serve up some smiles? Join the IHOP team as a part-time Restaurant Expeditor - Service Assistant, and discover the secret to making every day a little bit sunnier! We’re searching for passionate individuals to become a part of our family.

With a pay range of $12 to $14 per hour and the chance to serve your way into the hearts of our guests, this role is your recipe for success. If you’re hungry for a new adventure and eager to delight our patrons with the best pancakes in town, keep reading.

WORK SCHEDULE

In this role, you’ll be a weekend warrior, making mornings brighter! Your shifts will be on Saturday and Sunday, from 9 AM to 2 PM. Perfect for those who want to balance work with other commitments.

Your Day

As a Restaurant Expeditor - Service Assistant at IHOP, your day begins with the sweet scent of pancakes and the buzz of a busy restaurant. Your mission is simple yet vital: to ensure every guest has a memorable dining experience. When orders are ready, you’ll expertly serve them to the tables, delivering piping hot dishes and cold drinks promptly. Your day is a whirlwind of engaging with guests, maintaining a vibrant atmosphere, and ensuring the kitchen operates smoothly. You’ll find immense satisfaction in creating moments of joy with every plate you serve.

Qualifications

• Open availability to work on weekends
• Eligibility to work in the United States
• At least 16 years old

Experience in the restaurant industry is a plus, but we’re also willing to train the right candidate. More than anything, we’re looking for enthusiastic individuals who enjoy connecting with people and sharing their love for great food.

Who are we?

With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you’re craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day!

Are you ready to join our team?

Are you ready to dive into the world of pancakes and make each meal memorable? We invite you to take the first step by completing our initial 3-minute, mobile-friendly application.