Restaurant Expeditor - Service Assistant

IHOP 1459 Houston

Houston (TX)

Sur place

USD 11 365 - 16 186

Temps partiel

14 jours+

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Avantages offerts par ce poste

Training provided
Internal promotion

Résumé du poste

IHOP Houston is seeking a part-time Restaurant Expeditor – Service Assistant to join our team. The role pays $10 per hour and focuses on delivering ready orders to tables, greeting guests, and helping keep the dining room running smoothly.

You’ll work weekends (Saturday and Sunday, 9 AM–2 PM) with training provided; candidates must be at least 16 and eligible to work in the United States. IHOP supports from within and provides opportunities for growth.

Qualifications

  • Open weekend availability is required.
  • Legal right to work in the United States.
  • Minimum age 16 years old.

Responsabilités

  • Receive ready orders and deliver them to tables promptly.
  • Engage with guests and maintain a vibrant dining atmosphere.
  • Help keep the kitchen and dining area running smoothly.
  • Support guests to ensure a memorable dining experience.

Connaissances

Weekend availability
US work eligibility
Age 16+

Description du poste

Join the IHOP team as a part‑time Restaurant Expeditor – Service Assistant. This role pays $10 per hour and offers the chance to serve guests with a smile.

Work Schedule

You’ll work weekends only, with shifts on Saturday and Sunday from 9 AM to 2 PM.

Your Day

As a Restaurant Expeditor – Service Assistant your day begins with receiving ready orders and delivering them promptly to tables. You will engage with guests, maintain a vibrant atmosphere, and help keep the kitchen running smoothly. Your mission is to ensure each guest enjoys a memorable dining experience.

Qualifications
  • Open availability to work on weekends.
  • Eligibility to work in the United States.
  • At least 16 years old.

Experience in the restaurant industry is a plus, but IHOP will provide training to the right candidate.

Benefits

IHOP promotes from within and trains staff to help them reach their full potential.

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