Restaurant Equipment Technician – Preventive Maintenance

Carrols Corporation; Washington (District of Columbia); On-site; USD 50,000 - 70,000; Full time

Job summary

Carrols Corporation is seeking an Equipment Service Technician to maintain Burger King restaurant equipment and systems. The role reports to the District Manager and focuses on timely repairs and preventive maintenance across multiple locations.

You will work independently, evaluate electrical, plumbing and carpentry needs, and coordinate with management to minimize downtime while upholding safety standards. A high school diploma and valid driver's license are required.

Qualifications

• Ability to work independently and communicate with management and coworkers.
• Capacity to perform multiple tasks, adjust to changing assignments and maintain productivity.
• Maintain a pleasant attitude under pressure and manage time effectively.

Responsibilities

• Prioritize and complete needed repairs as they occur in a timely fashion.
• Work with the R&M Budget to implement preventive maintenance procedures as defined by company representatives.
• Develop a work schedule to minimize the impact on customer service and restaurant operations.

Skills

Independent work

Communication

Multitasking

Adaptability

Composure under pressure

Education

High School Diploma or equivalent

HVAC certification (nice to have)

Valid Driver's License

Job description

Carrols Corporation is seeking an Equipment Service Technician to maintain Burger King restaurant equipment and systems. The role reports to the District Manager and focuses on timely repairs and preventive maintenance across multiple locations.

You will work independently, evaluate electrical, plumbing and carpentry needs, and coordinate with management to minimize downtime while upholding safety standards. A high school diploma and valid driver's license are required.