Restaurant Equipment Maintenance Technician

carrols

Tecumseh Township (MI)

On-site

USD 52,000 - 72,000

Full time

14 days+
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Benefits offered by this job

Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance
Disability Insurance
401(k)
Tuition Assistance
Mileage Reimbursement
Direct Deposit
Employee Assistance Program
Uniform Allowance
Incentive Bonus Plan

Job summary

Carrols Corporation is the largest BURGER KING franchise and is seeking an Equipment Service Technician for its group of restaurants. You will respond to maintenance needs and perform preventative maintenance to uphold the restaurants when issues arise, reporting to the District Manager.

Qualified candidates should have electrical, plumbing, carpentry and mechanical knowledge, plus experience with food service equipment repair. A valid driver's license and reliable transportation are required.

Qualifications

  • General electrical, plumbing, carpentry knowledge required.
  • General mechanical knowledge required.
  • Food service equipment repair experience is a plus.
  • HVAC repair certification is a plus.

Responsibilities

  • Prioritize and complete needed repairs as they occur in a timely fashion.
  • Work with the R&M Budget to implement preventive maintenance procedures as defined by company representatives.
  • Develop a work schedule to minimize the impact on customer service and restaurant operations.

Skills

Electrical knowledge
Plumbing knowledge
Carpentry knowledge
General mechanical knowledge
Food service equipment repair
HVAC repair certification
Basic computer skills

Education

High School Diploma

Job description

Carrols Corporation is the largest BURGER KING franchise and is seeking an Equipment Service Technician for its group of restaurants. You will respond to maintenance needs and perform preventative maintenance to uphold the restaurants when issues arise, reporting to the District Manager.

Qualified candidates should have electrical, plumbing, carpentry and mechanical knowledge, plus experience with food service equipment repair. A valid driver's license and reliable transportation are required.

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