Restaurant Dishwasher/Busser

Blackbird Bend; Iowa (LA); On-site; USD 17,000 - 25,000; Full time

Job summary

Blackbird Bend is seeking a Restaurant Dishwasher/Busser to support our dining and kitchen teams by cleaning dishes and equipment, clearing tables, and assisting servers. The role helps maintain a clean, efficient dining environment that supports guest satisfaction and smooth service.

The position emphasizes physical stamina, adherence to hygiene standards, and reliable attendance, with opportunities to work closely with front-of-house and back-of-house staff in a fast-paced restaurant setting.

Qualifications

• Ability to stand for long periods and perform physical tasks.
• Knowledge of hygiene and sanitation standards in food service.
• Reliable attendance and punctuality for consistent operations.
• Ability to follow instructions and work as part of a team.

Responsibilities

• Wash, sanitize, and organize dishes, glassware, utensils, and kitchen equipment using commercial dishwashers and manual cleaning methods.
• Clear and reset tables promptly to prepare for guests and maintain clean settings.
• Assist servers by refilling water glasses, delivering bread or condiments, and responding to guest requests.
• Maintain dining area cleanliness by sweeping floors and wiping surfaces.
• Collaborate with kitchen and service staff to ensure smooth workflow during busy periods.

Skills

Stamina

Hygiene

Teamwork

Communication

Tools

Dishwasher equipment

Job description

The Restaurant Dishwasher/Busser plays a vital role in maintaining the cleanliness and efficiency of the dining and kitchen areas, ensuring a seamless dining experience for guests. This position is responsible for promptly cleaning dishes, utensils, and kitchen equipment to support food preparation and service. Additionally, the role involves clearing and resetting tables, assisting servers, and maintaining a tidy dining environment. The Dishwasher/Busser contributes to the overall operational flow by supporting both front-of-house and back-of-house teams. Success in this role directly impacts customer satisfaction and the restaurant’s reputation for cleanliness and service quality.

Minimum Qualifications:

• Ability to stand for extended periods and perform physically demanding tasks such as lifting and carrying heavy trays or equipment.
• Basic understanding of hygiene and sanitation standards in a food service environment.
• Reliable attendance and punctuality to support consistent restaurant operations.
• Ability to follow instructions and work effectively as part of a team.

Preferred Qualifications:

• Previous experience in a restaurant or food service setting.
• Familiarity with commercial dishwashing equipment and cleaning chemicals.
• Strong communication skills to interact courteously with guests and team members.
• Ability to multitask and work efficiently in a fast-paced environment.

Responsibilities:

• Wash, sanitize, and organize dishes, glassware, utensils, and kitchen equipment using commercial dishwashers and manual cleaning methods.
• Clear and reset tables promptly to prepare for incoming guests, ensuring all table settings are clean and orderly.
• Assist servers by refilling water glasses, delivering bread or condiments, and responding to guest requests as needed.
• Maintain cleanliness of dining areas, including sweeping floors, wiping down surfaces, and disposing of trash appropriately.
• Collaborate with kitchen and service staff to ensure smooth communication and efficient workflow during busy periods.

Skills:

The required skills such as physical stamina and attention to hygiene standards are essential for maintaining a clean and safe environment, which directly supports food safety and guest satisfaction. Effective teamwork and communication skills enable the Dishwasher/Busser to coordinate with kitchen and service staff, ensuring timely clearing and resetting of tables. Preferred skills like familiarity with dishwashing equipment and multitasking help increase efficiency during peak hours. Courteous interaction with guests enhances the overall dining experience and reflects positively on the restaurant. Together, these skills ensure the role contributes meaningfully to the restaurant’s smooth operation and positive reputation.