Restaurant Department Manager — Lead, Grow, Serve

McDonald's; Buffalo (NY); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Paid vacation

Medical, dental and vision

Tuition assistance

401(k)/retirement benefits

Paid holidays

Disability insurance

Life insurance

Leaves of absence

Service awards

Employee Resource Connection

Adoption Assistance

Matching gifts

Job summary

McDonald’s Corporate-owned posting seeks a Department/Store Manager in the Buffalo, NY area. This role oversees Guest Service, Kitchen and People departments, ensuring exceptional service and strong operations in a fast-paced environment.

Ideal candidates have managerial experience, a flexible schedule, and a commitment to staffing and training. The job offers extensive benefits and growth opportunities within a franchise model.

Qualifications

• Previous managerial experience preferred.
• Positive team players with flexible schedules.
• Must be 18 years or older to be a manager.

Responsibilities

• Lead shifts weekly, ensuring fast, accurate, friendly service.
• Oversee Front Counter, McCafé and Drive-Thru areas for optimal service.
• Hire, train and schedule crew to meet store goals.

Skills

Leadership

Teamwork

Customer service

Scheduling

Education

High School diploma

Job description

McDonald’s Corporate-owned posting seeks a Department/Store Manager in the Buffalo, NY area. This role oversees Guest Service, Kitchen and People departments, ensuring exceptional service and strong operations in a fast-paced environment.

Ideal candidates have managerial experience, a flexible schedule, and a commitment to staffing and training. The job offers extensive benefits and growth opportunities within a franchise model.