Restaurant Department Manager — Growth, Training & Benefits

McDonald's; Carthage (NC); On-site; USD 39,950,000 - 51,660,000; Full time

Benefits offered by this job

Paid vacation

Quarterly bonus

Uniform provided

Meal discount

Free meal

Education programs

Tuition assistance

Direct Deposit

Health insurance

401K

Career advancement

Job summary

McDonald's Works for Me. This posting describes a restaurant operated by an independent franchisee, not McDonald’s USA. The franchisee will be your employer and handle hiring, discipline, and scheduling.

As a Restaurant Manager or Leader, you will oversee Guest Service, Kitchen, and People departments, ensure a great customer experience, and uphold food safety and quality standards. You must be 18+ and bring prior managerial experience if possible.

Qualifications

• Managerial experience preferred, ideally within a restaurant, retail or hospitality environment.
• Ability to lead shifts and departments, set goals and supervise teams.
• Must be 18 years or older to be a manager.

Responsibilities

• Lead shifts weekly, ensure fast, accurate and friendly service.
• Oversee departments such as Guest Service, Kitchen and People.
• Ensure food safety, inventory management and cost controls.
• Hire, train and schedule crew; drive sales and goals.

Skills

Customer service

Leadership

Teamwork

Scheduling

Education

High School diploma or equivalent

Tools

Training systems

Food safety practices

Inventory management

Job description

McDonald's Works for Me. This posting describes a restaurant operated by an independent franchisee, not McDonald’s USA. The franchisee will be your employer and handle hiring, discipline, and scheduling.

As a Restaurant Manager or Leader, you will oversee Guest Service, Kitchen, and People departments, ensure a great customer experience, and uphold food safety and quality standards. You must be 18+ and bring prior managerial experience if possible.