Restaurant Crewmember - Morning Shift

Hunter Super Techs - TurnPoint; Lake Jackson (TX); On-site; USD 15,000 - 19,000; Full time

Benefits offered by this job

Medical & Pharmacy

Dental

Vision

Life Insurance

Short Term Disability

Hospital Indemnity

Auto Insurance

Renter’s Insurance

ID Theft Protection

OnePass Gym Membership Program

401(k) with Safe Harbor Match

Crewmember Assistance Program

Education assistance

Pet Insurance

Paid Time Off

Perkspot Employee Discounts

Job summary

Raising Cane's is hiring Restaurant Crew in Texas. No experience required; paid training is provided. You will join a team that serves customers with speed and a smile, working across all shifts from opening to closing.

The role emphasizes teamwork, communication, reliability, and a strong work ethic in a fast-paced setting. Starting pay is $12.00 per hour with potential increases of up to $1.50 per hour within your first year based on training, certifications, and performance.

Qualifications

• No prior restaurant experience required; paid training provided.
• Willing to work all shifts, including evenings, weekends, and holidays.
• Must be 16 years of age or older.
• Ability to lift up to 50 pounds and perform physical tasks.
• Provide quick and friendly service to customers.

Responsibilities

• Lift and carry up to 50 pounds and perform physical duties.
• Take orders and process payments efficiently.
• Clean tables, floors, and dining areas.
• Follow safety procedures when handling food.
• Multitask effectively in a fast-paced environment.

Skills

Team player

Excellent communicator

Hard working

Customer service

Reliable

Job description

Starting hiring pay: $12.00Restaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.We offer competitive pay and benefits for all positions. Even if you don’t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team. We will make sure you are prepared to grow your Restaurant career with us.Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team!Qualities of awesome Canes Restaurant Crewmembers:Team playerExcellent communicatorHappy, Courteous and EnthusiasticHard working and attentiveResponsible and dependableAuthentic and genuineTakes pride in doing a good jobBenefits available for hourly Crew:Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter’s Insurance, and ID Theft ProtectionOnePass Gym Membership Program401(k) With Safe Harbor Employer Match (age 21 & older)Access to financial advisors for budget and retirement planningCrewmember Assistance ProgramEducation assistancePet InsurancePerks & Rewards for hourly Crew:Paid Time Off*Closed for all major holidays**Early closure for company eventsCasual Work AttireFlexible SchedulingPerkspot Employee Discount ProgramAdditional $1 per hour after 10pm***Must satisfy hours requirement per year**Locations may varyESSENTIAL FUNCTIONS OF THE POSITION:The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Lift and carry, push or pull heavy objects up to 50 poundsKneel, bend, twist or stoopAscend or descend stairsReach and grasp objects (including above head and below waistline)Excellent verbal and written communicationAbility to show up to scheduled shifts on timeCleaning tables, floors and other areas of the RestaurantTaking orders from Customers and processing payments efficientlyFollow proper safety procedures when handling and/or preparing foodAbility to multitaskADDITIONAL REQUIREMENTS:Must be 16 years of age or olderProvide all Customers with quick and friendly serviceWork together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of serviceWork under pressure and at a fast paceAlign with Raising Cane’s culture by balancing Working Hard and Having FunTake initiativeComply with Company policiesRaising Cane’s appreciates & values individuality. EOE