Restaurant Crewmember

Raising Cane's; Shreveport (LA); On-site; USD 13,000 - 18,000; Part time

Benefits offered by this job

Weekly Pay

Closed on Major Holidays

Flexible Scheduling

No-Cost Therapy (In-person/Virtual)

Discounts on Entertainment

No-Cost High School Diplomas

Paid Time Off

401(k) with Employer Match

Healthcare Membership Program

Fitness Discount Program

Job summary

Raising Cane's in Shreveport, LA is hiring Restaurant Crewmembers for all shifts. This entry-level role requires no prior restaurant experience and includes paid training to prepare you for a growing career in hospitality.

You will work as part of a team, take orders, process payments, and help with food preparation while maintaining cleanliness and safety. Weekly pay is provided and growth opportunities are highlighted through ongoing training.

Qualifications

• Entry-level position with paid training.
• No prior restaurant experience required.
• Ability to follow safety procedures and work in a fast-paced environment.

Responsibilities

• Take orders from customers and process payments efficiently.
• Clean tables, floors and other areas of the restaurant.
• Assist with food preparation and handling as needed.
• Work well with the team to maintain service quality.
• Show up on time for scheduled shifts and stay productive.

Skills

Team player

Excellent communicator

Happy courteous enthusiastic

Hard working

Responsible dependable

Authentic genuine

Pride in work

Job description

Starting hiring pay: $11.00Restaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.We offer competitive pay and benefits for all positions. Even if you don’t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team. We will make sure you are prepared to grow your Restaurant career with us.Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team!Qualities of awesome Canes Restaurant Crewmembers:Team playerExcellent communicatorHappy, Courteous and EnthusiasticHard working and attentiveResponsible and dependableAuthentic and genuineTakes pride in doing a good jobBenefits & Perks available for hourly Crew:Weekly Pay**Closed on Major Holidays***Flexible SchedulingNo-Cost Therapy (In-person, Virtual, or Text Therapy)Discounts on Entertainment and Lifestyle PurchasesNo-Cost High School DiplomasPaid Time Off (eligibility requirements apply)401(k) with Employer Match (eligibility requirements apply)Healthcare Membership ProgramFitness Discount Program (18 or older)**RAISING CANE’S PAYS WEEKLY, EXCEPT IN SOME STATES (E.G., CALIFORNIA) WHERE THE COMPANY PAYS BI-WEEKLY.***LOCATIONS MAY VARYESSENTIAL FUNCTIONS OF THE POSITION:The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Lift and carry, push or pull heavy objects up to 50 poundsKneel, bend, twist or stoopAscend or descend stairsReach and grasp objects (including above head and below waistline)Excellent verbal and written communicationAbility to show up to scheduled shifts on timeCleaning tables, floors and other areas of the RestaurantTaking orders from Customers and processing payments efficientlyFollow proper safety procedures when handling and/or preparing foodAbility to multitaskADDITIONAL REQUIREMENTS:Must be 16 years of age or olderProvide all Customers with quick and friendly serviceWork together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of serviceWork under pressure and at a fast paceAlign with Raising Cane’s culture by balancing Working Hard and Having FunTake initiativeComply with Company policiesRaising Cane’s appreciates & values individuality. EOE