Restaurant Crew Member: Weekly Pay & Growth

BNE Boddie-Noell Enterprises, Inc.; United States; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Health Insurance

Paid Training

Flexible schedule

Discounted meals

Job summary

Boddie-Noell Enterprises, Inc. is hiring Hardee's crew members who are enthusiastic, friendly and ready to join a fast-paced team. This entry-level role requires strong guest service skills, reliability and a willingness to learn in a hospitality setting.

You'll help with food prep, guest interaction, maintaining cleanliness and supporting daily restaurant operations, with comprehensive benefits and opportunities for growth within the company.

Qualifications

• Must be 16 years or older.
• Must meet physical demands (lifting up to 60 pounds; standing, walking, grasping, stopping, reaching).
• Love working in a fast-paced, team-oriented environment.
• Consistent and reliable.
• Cheerful and positive attitude.
• Values teamwork.
• Loves serving and helping others.

Responsibilities

• Smile and greet guests.
• Ensure guests receive quality products.
• Interact with customers in a pleasant and upbeat fashion.
• Keep work area clean, organized and stocked.
• Wash dishes, sweep, mop, take out trash and clean restrooms.
• Be punctual, attentive to detail, friendly, willing to learn, reliable and honest.
• Work with team to prepare the restaurant for each shift.
• Ensure restaurant is always clean and welcoming for guests.
• Maintain a cooperative relationship with management and fellow team members.
• Ensure personal appearance meets company standards and displays professionalism.

Skills

Customer service

Teamwork

Punctual

Honest

Friendly

Job description

Boddie-Noell Enterprises, Inc. is hiring Hardee's crew members who are enthusiastic, friendly and ready to join a fast-paced team. This entry-level role requires strong guest service skills, reliability and a willingness to learn in a hospitality setting.

You'll help with food prep, guest interaction, maintaining cleanliness and supporting daily restaurant operations, with comprehensive benefits and opportunities for growth within the company.