Restaurant Crew Member: Weekly Pay, Flexible Schedule

BNE Boddie-Noell Enterprises, Inc.; Burgaw (NC); Sur place; USD 17 000 - 21 000; Plein temps

Avantages offerts par ce poste

Weekly pay

Health Insurance

Discounted meals during shift

Paid Training

College Scholarships

Résumé du poste

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Crew Member for Hardee's in North Carolina. Join a friendly, fast-paced team that values guests, reliability and teamwork. You will welcome guests, prepare quality products to standard, and help keep the dining area clean and inviting.

This role offers weekly pay, a supportive work culture, and opportunities to learn about restaurant operations while enjoying discounts and growth paths within the company.

Qualifications

• Must be 16 years or older.
• Love working in a fast-paced, team-oriented environment.
• Consistent and reliable.
• Cheerful and Positive attitude.
• Values teamwork.
• Loves serving and helping others.

Responsabilités

• Smile and greet guest.
• Ensure that guests receive only quality products.
• Interact with customers in a pleasant and up-beat fashion.
• Keep work area clean, organized and stocked.
• Including washing dishes, sweeping, mopping, taking out trash and cleaning restrooms.
• Be punctual, attentive to detail, friendly, willing to learn, reliable and above all, honest.
• Work with team to prepare the restaurant for each shift.
• Ensure restaurant is always clean and welcoming for guests.
• Maintain a cooperative, harmonious working relationship with management and fellow team members.
• Ensure personal appearance meets company standard and displays professionalism at all times.

Description du poste

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Crew Member for Hardee's in North Carolina. Join a friendly, fast-paced team that values guests, reliability and teamwork. You will welcome guests, prepare quality products to standard, and help keep the dining area clean and inviting.

This role offers weekly pay, a supportive work culture, and opportunities to learn about restaurant operations while enjoying discounts and growth paths within the company.