Restaurant Crew Member - Growth & Weekly Pay

Boddie-Noell Ent.

United States

On-site

USD 17,000 - 22,000

Full time

14 days+

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Benefits offered by this job

Weekly pay
Health Insurance
Discounted Meals During Shift
Paid Training
College Scholarships
Advancement Opportunities
Flexible Schedule
Employee Assistance

Job summary

Boddie-Noell Enterprises, Inc. is hiring Hardee’s Restaurant Crew Members to provide attention, service and hospitality to guests, prepare quality products and maintain cleanliness throughout the restaurant.

No experience is required and the position offers great pay with benefits, weekly pay, and opportunities to advance into leadership, plus paid training and a supportive team environment.

Qualifications

  • Must be 16 years or older.
  • Must meet physical demands (lifting up to 60 pounds; standing, walking, grasping, reaching).
  • Love working in a fast-paced, team-oriented environment.
  • Consistent and reliable.
  • Cheerful and positive attitude.
  • Values teamwork.
  • Loves serving and helping others.

Responsibilities

  • Smile and greet guests.
  • Ensure guests receive quality products.
  • Interact with customers in a pleasant and upbeat manner.
  • Keep work area clean, organized and stocked (washing dishes, sweeping, mopping, taking out trash, cleaning restrooms).
  • Be punctual, attentive to detail, friendly, willing to learn, reliable and honest.
  • Work with team to prepare the restaurant for each shift.
  • Ensure restaurant is always clean and welcoming for guests.
  • Maintain cooperative, harmonious working relationships with management and fellow team members.
  • Ensure personal appearance meets company standards and displays professionalism.
  • Adhere to HR, sanitation, safety and security policies to provide a safe environment.
  • Represent Boddie-Noell Enterprises, Inc. professionally and in line with Vision and Values.

Job description

Boddie-Noell Enterprises, Inc. is hiring Hardee’s Restaurant Crew Members to provide attention, service and hospitality to guests, prepare quality products and maintain cleanliness throughout the restaurant.

No experience is required and the position offers great pay with benefits, weekly pay, and opportunities to advance into leadership, plus paid training and a supportive team environment.

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