Restaurant Crew Member - Growth, Fun, Flexible Schedule

Hunter Super Techs - TurnPoint; Orlando (FL); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Medical & Pharmacy

Dental

Vision

Life Insurance

Short Term Disability

Hospital Indemnity

Legal Insurance

Auto Insurance

Renter’s Insurance

ID Theft Protection

OnePass Gym Membership Program

401(k) With Safe Harbor Employer Match

Crewmember Assistance Program

Education assistance

Pet Insurance

Paid Time Off

Casual Work Attire

Flexible Scheduling

Perkspot Employee Discount Program

Job summary

Raising Cane’s is hiring Restaurant Crewmembers in Orlando, FL for all shifts. Entry-level positions with paid training and opportunities for growth. Earn a starting pay of $15.00 per hour with potential raises based on training and performance within the first year.

Positions include roles such as customer service, cashier, kitchen, and drive-thru. Benefits and a supportive team culture are highlighted, with opportunities to advance and develop restaurant careers.

Qualifications

• No previous restaurant experience required; paid training provided.
• Must be 16 years of age or older.
• Ability to multitask and work in a fast-paced environment.
• Strong verbal and written communication skills.

Responsibilities

• Lift and carry up to 50 pounds.
• Clean tables, floors and dining areas.
• Take orders and process payments.
• Follow safety procedures when handling food.
• Show up on scheduled shifts on time.
• Work as part of a team to ensure smooth service.

Skills

Team player

Excellent communicator

Happy, Courteous and Enthusiastic

Hard working and attentive

Responsible and dependable

Authentic and genuine

Takes pride in doing a good job

Job description

Raising Cane’s is hiring Restaurant Crewmembers in Orlando, FL for all shifts. Entry-level positions with paid training and opportunities for growth. Earn a starting pay of $15.00 per hour with potential raises based on training and performance within the first year.

Positions include roles such as customer service, cashier, kitchen, and drive-thru. Benefits and a supportive team culture are highlighted, with opportunities to advance and develop restaurant careers.