Restaurant Crew Member — Flexible Schedule & Perks

Wendys; Buffalo (NY); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Free meals

Employee discount program

Healthcare benefit options

401(k) plan

Flexible scheduling

Job summary

Wendy's is hiring a Restaurant Crew Member in Buffalo, NY. You will join a fast-paced team delivering great food and service, with opportunities for growth and flexible scheduling. Paid training, free meals while on shift, and benefits like discounts are offered as part of the role.

You will be expected to greet customers, prepare items, maintain cleanliness, and work collaboratively to ensure a positive dining experience.

Qualifications

• Previous restaurant or customer service experience is preferred but not required.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong interpersonal and communication skills.
• Willingness to learn and follow instructions.
• Availability to work flexible hours, including evenings, weekends and holidays.

Responsibilities

• Customer Service: greet customers, assist with orders, provide menu recommendations.
• Food Preparation and Assembly: prepare and assemble items per recipes and standards.
• Cleaning and Sanitation: maintain cleanliness and follow safety guidelines.
• Teamwork and Communication: collaborate with team and communicate effectively.
• Compliance and Policies: adhere to company policies and safety guidelines.
• Upselling and Promotion: inform about promos and loyalty programs.

Skills

Customer service

Fast-paced adaptability

Interpersonal communication

Willingness to learn

Strong work ethic

Flexible scheduling

Job description

Wendy's is hiring a Restaurant Crew Member in Buffalo, NY. You will join a fast-paced team delivering great food and service, with opportunities for growth and flexible scheduling. Paid training, free meals while on shift, and benefits like discounts are offered as part of the role.

You will be expected to greet customers, prepare items, maintain cleanliness, and work collaboratively to ensure a positive dining experience.