Restaurant Crew Member - Flexible Hours, Weekly Pay

Jobtome; Broadway (VA); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Weekly Pay

Medical, Dental, Vision Insurance &amp

Flexible Spending Accounts*

401(k) plan with Company Match*

Paid Time Off/ Sick Time*

Employer Assistance Program (EAP)

Commuter Benefits

Exclusive corporate discounts for tech

Shake Shack Meal Discounts

Job summary

Shake Shack in Virginia is seeking friendly team members to deliver enlightened hospitality and great food. Hourly rate starts at $15.00 per hour plus tips, with flexible opening shifts and opportunities for growth within a fast-paced, guest-focused environment.

You will learn multiple stations, maintain food safety standards, and help create a welcoming experience for every guest. Our team-first culture emphasizes integrity, inclusivity, and community involvement.

Qualifications

• Ability to learn quickly in fast-paced, high-volume environment
• Adaptability to various roles within the restaurant
• Consistently demonstrates integrity by doing the right thing and taking accountability
• Flexible schedule availability, including evenings, weekends, and holidays
• 16 years or older

Responsibilities

• Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests
• Prepare and assemble food orders according to Shake Shack's standards and recipes
• Master all stations and rotate through them, keeping each day fresh and exciting
• Follow all food safety and sanitation procedures to ensure the safety of guests and team members
• Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement

Skills

Fast-paced environment

Adaptability

Integrity

Flexible schedule

Age requirement 16+

Job description

Shake Shack in Virginia is seeking friendly team members to deliver enlightened hospitality and great food. Hourly rate starts at $15.00 per hour plus tips, with flexible opening shifts and opportunities for growth within a fast-paced, guest-focused environment.

You will learn multiple stations, maintain food safety standards, and help create a welcoming experience for every guest. Our team-first culture emphasizes integrity, inclusivity, and community involvement.