Restaurant Crew Member: Flexible Hours & Growth

BNE Boddie-Noell Enterprises, Inc.; United States; On-site; USD 24,000 - 28,000; Part time

Benefits offered by this job

Weekly pay

Flexible schedule

Paid training

Health Insurance

College scholarships

Competitive pay

Leadership opportunities

Discounted meals during shift

Employee assistance fund

Corporate chaplains

Job summary

Hardee's Crew Members at Boddie-Noell Enterprises, Inc. join a family-owned, Christian-based company that operates Hardee’s restaurants across several states. You’ll provide hospitality, prepare quality products, and help maintain a clean, welcoming restaurant environment.

Benefits include weekly pay, flexible work environment, and opportunities for advancement; paid training and employee perks support personal growth and work-life balance.

Qualifications

• Must be 16 years or older.
• Must meet physical demands of the role (lifting up to 60 pounds; standing, walking, grasping, stopping, reaching).
• Love working in a fast-paced, team-oriented environment.
• Consistent and reliable.
• Cheerful and positive attitude.
• Values teamwork and helping others.

Responsibilities

• Smile and greet guests.
• Ensure guests receive quality products.
• Interact with customers in a pleasant, upbeat fashion.
• Keep work area clean, organized and stocked.
• Wash dishes, sweep, mop, take out trash and clean restrooms.
• Be punctual, attentive to detail, friendly, willing to learn and honest.
• Work with team to prepare the restaurant for each shift.
• Ensure restaurant is clean and welcoming for guests.
• Maintain cooperative relationship with management and team members.
• Ensure personal appearance meets company standards and professionalism.
• Adhere to HR, sanitation, safety and security policies.

Skills

Customer service

Teamwork

Reliability

Positive attitude

Willing to learn

Honesty

Punctuality

Job description

Hardee's Crew Members at Boddie-Noell Enterprises, Inc. join a family-owned, Christian-based company that operates Hardee’s restaurants across several states. You’ll provide hospitality, prepare quality products, and help maintain a clean, welcoming restaurant environment.

Benefits include weekly pay, flexible work environment, and opportunities for advancement; paid training and employee perks support personal growth and work-life balance.