Restaurant Crew Member: Flexible Hours & Great Pay

Sonic-Drive--in; Franklin Park (IL); On-site; USD 17,000 - 22,000; Part time

Job summary

SONIC Drive-In is seeking a Restaurant Team Member in Franklin Park, IL to handle Fountain & Frozen, Food Production, Grill, Fryer, and Drive-Thru tasks. You’ll join a fast-paced team delivering friendly, accurate service and quality food in a high-energy atmosphere.

Responsibilities include taking orders, preparing drinks and treats, ensuring product quality, and keeping the restaurant clean. Flexible hours, weekends, and holidays required.

Qualifications

• Contagiously positive attitude.
• Ability to remain calm, especially in tough situations.
• Resilient mindset – bounce back from setbacks.
• Eagerness to learn and grow.
• Ability to multi-task across stations with ease.
• Team mentality and willingness to help where needed.
• Ability to work irregular hours, nights, weekends and holidays.
• Flexibility in all situations based on restaurant business needs.
• Effective communication skills; basic math and reading skills.
• Willingness to abide by appearance, uniform and hygiene standards.

Responsibilities

• Taking orders and making accurate changes quickly.
• Providing food service to guests with enthusiasm.
• Packaging all menu items and checking for quality and consistency.
• Preparing drinks and ice cream treats.
• Preparing food orders, cooking on the grill, operating the fry station as needed.
• Cleaning the drive-in restaurants – including trash disposal, mopping, sweeping, washing dishes, wiping counters and sanitizing food areas.

Skills

Positive attitude

Calm under pressure

Resilience

Willingness to learn

Multi-tasking

Team player

Flexibility

Communication skills

Basic math and reading

Appearance & hygiene standards

Job description

SONIC Drive-In is seeking a Restaurant Team Member in Franklin Park, IL to handle Fountain & Frozen, Food Production, Grill, Fryer, and Drive-Thru tasks. You’ll join a fast-paced team delivering friendly, accurate service and quality food in a high-energy atmosphere.

Responsibilities include taking orders, preparing drinks and treats, ensuring product quality, and keeping the restaurant clean. Flexible hours, weekends, and holidays required.