Restaurant Crew Member: Fast-Paced Team, Weekly Pay, Growth

BNE Boddie-Noell Enterprises, Inc.; Big Stone Gap (VA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Flexible schedule

Paid training

Meal discount

Health insurance

Advancement opportunities

College scholarships

Team caring culture

Employee assistance

Job summary

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Crew Member at a Hardee's location in Virginia. This entry-level role focuses on guest hospitality, food quality and maintaining a clean, welcoming dining area.

No prior experience is required, and the position offers weekly pay and opportunities for advancement. You will greet guests, help prepare menu items, and work with a team to ensure fast, friendly service while upholding safety and sanitation standards.

Qualifications

• Must be 16 years or older.
• Must meet physical demands (lifting up to 60 pounds; standing, walking, grasping, reaching).
• Love working in a fast-paced, team-oriented environment.
• Be consistent and reliable.
• Cheerful and positive attitude; values teamwork.
• Loves serving and helping others.

Responsibilities

• Smile and greet guests and ensure quality products.
• Interact with customers in a friendly, upbeat manner.
• Keep work area clean, organized and stocked; wash dishes, sweep, mop, trash and restrooms.
• Be punctual, attentive to detail, honest and willing to learn.
• Work with team to prepare the restaurant for each shift and maintain a welcoming environment.

Skills

Customer service

Teamwork

Punctuality

Positive attitude

Job description

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Crew Member at a Hardee's location in Virginia. This entry-level role focuses on guest hospitality, food quality and maintaining a clean, welcoming dining area.

No prior experience is required, and the position offers weekly pay and opportunities for advancement. You will greet guests, help prepare menu items, and work with a team to ensure fast, friendly service while upholding safety and sanitation standards.