Restaurant Crew Member - Fast-Paced Ops & Growth

Sonic Drive-In; Iowa (LA); On-site; USD 25,000 - 32,000; Full time

Job summary

Sonic Drive-In is seeking a Team/Crew Member to perform a variety of station duties and deliver quality guest service. The role reports to the Manager on Duty and is nonexempt, with irregular hours including nights, weekends, and holidays.

Responsibilities include operating stations (fountain, grill, drive-thru as applicable), maintaining cleanliness, and following all policies while upholding safety and sanitation standards.

Qualifications

• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills

Responsibilities

• Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance
• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required
• Time/Shift Expectations: Irregular hours; nights; weekends; and holidays

Skills

General restaurant knowledge

Basic math

Reading skills

Verbal and written communication

Follow directions

Multi-tasking

Job description

Sonic Drive-In is seeking a Team/Crew Member to perform a variety of station duties and deliver quality guest service. The role reports to the Manager on Duty and is nonexempt, with irregular hours including nights, weekends, and holidays.

Responsibilities include operating stations (fountain, grill, drive-thru as applicable), maintaining cleanliness, and following all policies while upholding safety and sanitation standards.