Restaurant Crew Member — Fast-Paced, Friendly Team

Boddie-Noell Ent.; Seaside (OR); Presencial; USD 18 000 - 23 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health Insurance

Weekly Pay

Flexible Schedule

Paid Training

Scholarships

Discounted Meals

Career Advancement

Resumo da oferta

Boddie-Noell Enterprises, Inc., a Hardee’s restaurant operator, is hiring crew members. You will greet guests, prepare quality products, keep areas clean, and work with a friendly team.

No experience necessary; we train. Flexible schedules, weekly pay, and benefits include health insurance and scholarships, with opportunities to advance within the organization.

Join our supportive, family-like culture and start a rewarding career in the fast-paced food-service industry.

Qualificações

• Must be 16 years or older.
• Physically able to perform duties including standing for long periods and lifting up to 60 pounds.
• Fast-paced, team-oriented environment experience preferred.
• Reliable, cheerful, and willing to learn.

Responsabilidades

• Smile and greet guests.
• Ensure guests receive quality products.
• Interact with customers in a friendly, upbeat manner.
• Keep work area clean, organized and stocked; wash dishes, sweep, mop, trash, and restroom cleaning.
• Be punctual and uphold professionalism; work with team to prepare for each shift.
• Maintain a clean, welcoming restaurant environment.
• Cooperate with management and fellow team members.

Conhecimentos

Customer service

Teamwork

Punctuality

Reliability

Positive attitude

Descrição da oferta de emprego

Boddie-Noell Enterprises, Inc., a Hardee’s restaurant operator, is hiring crew members. You will greet guests, prepare quality products, keep areas clean, and work with a friendly team.

No experience necessary; we train. Flexible schedules, weekly pay, and benefits include health insurance and scholarships, with opportunities to advance within the organization.

Join our supportive, family-like culture and start a rewarding career in the fast-paced food-service industry.