Restaurant Crew Member – Fast-Paced, Friendly, Flexible

BNE Boddie-Noell Enterprises, Inc.

Richlands (VA)

On-site

USD 17,000 - 22,000

Part time

14 days+
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Benefits offered by this job

Now Paying Weekly
Fun & Flexible Work Environment
Paid Training
Discounted Meals During Shift
Health Insurance
Opportunity to Advance
College Scholarships
Competitive Pay
Workplace Caring Culture
Helping Hands
Corporate Chaplains

Job summary

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Crew Member for Hardee's. This role emphasizes guest attention, service and hospitality, with responsibilities to prepare quality products and maintain restaurant cleanliness.

Ideal candidates are 16+, reliable, cheerful, and thrive in a fast-paced team environment. Paid training, flexible scheduling, and opportunities for advancement are highlighted benefits.

Qualifications

  • Must be 16 years or older.
  • Able to meet physical demands (lifting up to 60 pounds; standing, walking, etc.).
  • Love working in a fast-paced, team-oriented environment.
  • Consistent and reliable.
  • Cheerful and positive attitude.
  • Values teamwork.
  • Loves serving and helping others.

Responsibilities

  • Greet guests with a smile and a friendly, upbeat manner.
  • Ensure guests receive quality products.
  • Interact with customers in a pleasant and energetic fashion.
  • Keep the work area clean, organized and stocked.
  • Assist with washing dishes, sweeping, mopping and restroom upkeep.
  • Be punctual, attentive to detail, friendly and honest.
  • Work with team to prepare the restaurant for each shift.
  • Maintain a clean, welcoming restaurant at all times.
  • Support management and fellow team members cooperatively.
  • Follow HR, sanitation, safety and security policies and procedures.

Skills

Customer service
Teamwork
Reliability
Positive attitude
Willingness to learn

Job description

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Crew Member for Hardee's. This role emphasizes guest attention, service and hospitality, with responsibilities to prepare quality products and maintain restaurant cleanliness.

Ideal candidates are 16+, reliable, cheerful, and thrive in a fast-paced team environment. Paid training, flexible scheduling, and opportunities for advancement are highlighted benefits.

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