Restaurant Crew Member | Daily Pay & Flexible Scheduling

Wendy; Brown Deer (WI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Healthcare plans

College assistance

Education rewards

Free meals

Uniforms

Flexible schedules

Direct deposit and paycard

Daily pay

Tenure recognition

Referral bonus

Employee recognition program

Employee assistance program

Unity Care

Company chaplain

Job summary

Wendy’s is hiring a Crew Member to deliver friendly, efficient service in a fast-paced setting. The role involves helping guests, preparing food to Wendy’s standards, handling transactions, and supporting team operations to ensure a welcoming dining experience.

Responsibilities include maintaining cleanliness, following safety protocols, and participating in training. Flexible scheduling is offered to accommodate various shifts, with opportunities for growth within the restaurant family.

Qualifications

• Must be at least 16 years old (or comply with state labor laws).
• Prior food service or customer service experience is a plus but not required.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and remain calm under pressure.

Responsibilities

• Customer Service: greet customers, take orders, resolve issues, keep dining area clean.
• Food Preparation and Quality: follow Wendy’s standards, ensure food safety and portion control.
• Cash Handling and Register Operation: handle cash, provide receipts, keep area organized.
• Team Collaboration: work with team and supervisors, assist with inventory.
• Health and Safety Compliance: maintain cleanliness, follow sanitation protocols.
• Additional Duties: opening/closing duties, participate in training, perform other tasks.

Skills

Customer service

Communication

Punctuality

Dependable

Tools

POS system

Job description

Wendy’s is hiring a Crew Member to deliver friendly, efficient service in a fast-paced setting. The role involves helping guests, preparing food to Wendy’s standards, handling transactions, and supporting team operations to ensure a welcoming dining experience.

Responsibilities include maintaining cleanliness, following safety protocols, and participating in training. Flexible scheduling is offered to accommodate various shifts, with opportunities for growth within the restaurant family.