Restaurant Crew Member — Benefits & Flexible Hours

Taco Bell Corp.; Bellevue (NE); On-site; USD 21,000 - 22,000; Part time

Benefits offered by this job

Medical, Dental, Vision Health Plan

401(k) Retirement Plan

STD, LTD, and Life Insurance

Job summary

Taco Bell is hiring a Restaurant Crew Member to join the Bellevue, NE location. You will greet customers, take orders, prepare food, and maintain a clean, safe restaurant environment. The role emphasizes teamwork, customer service excellence, and upselling opportunities.

Flexibility is required to work evenings, weekends, and holidays. Prior restaurant experience is helpful but not mandatory, and you will receive training to meet health and safety standards.

Qualifications

• Previous experience in a restaurant or customer service role is preferred but not required.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong interpersonal and communication skills to interact with customers and teammates.
• Willingness to learn and follow instructions with a positive attitude.
• Availability to work flexible hours, including evenings, weekends, and holidays.
• For Douglas County, Nebraska locations: must possess or obtain within 30 days of hire the applicable Douglas County Prep Cook Food Handler Certification and maintain it.

Responsibilities

• Greet customers warmly and assist with placing orders.
• Provide recommendations and answer questions about menu items.
• Ensure prompt and courteous service to enhance the customer experience.
• Prepare and assemble food items according to recipes and standards.
• Maintain cleanliness and sanitation in dining and kitchen areas.
• Communicate effectively with team members and management.

Skills

Customer service

Teamwork

Communication

Positive attitude

Job description

Taco Bell is hiring a Restaurant Crew Member to join the Bellevue, NE location. You will greet customers, take orders, prepare food, and maintain a clean, safe restaurant environment. The role emphasizes teamwork, customer service excellence, and upselling opportunities.

Flexibility is required to work evenings, weekends, and holidays. Prior restaurant experience is helpful but not mandatory, and you will receive training to meet health and safety standards.