Restaurant Coordinator

AlleyCorp; Lafayette (CA); On-site; USD 26,174 - 31,409; Full time

Benefits offered by this job

Paid holidays and PTO

Health, Dental, Vision, and Life Insurance

Retirement Savings Plan / 401(k) employer match

Tuition reimbursement

Job summary

AlleyCorp is hiring a Restaurant Coordinator in Lafayette, California, to provide excellent service to residents, guests, and family members.

The role involves scheduling staff, training waitstaff, and building positive relationships within the dining environment. Candidates should have a high school diploma and at least 2 years of restaurant experience.

Benefits include health insurance, paid holidays, and retirement savings.

Qualifications

• Minimum of 2 years’ dining room or restaurant waitstaff experience.
• Working knowledge of kitchen operations and food safety standards.
• Previous experience in banquets or special event planning.

Responsibilities

• Serve all of our customers with top-level service.
• Assist manager with scheduling waitstaff.
• Coach and train the new and current waitstaff.

Skills

Strong organizational and time-management skills

Basic computer skills – Microsoft Word and Excel

Ability to resolve problems of dissatisfied customers

Education

High School Diploma or General Education Degree (GED)

Job description

Restaurant Coordinator

Job location: USA-CA-Lafayette

Overview

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

• Paid holidays and PTO
• Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
• Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
• Benefits package also includes Health, Dental, Vision, and Life Insurance
• Retirement Savings Plan / 401(k) employer match
• Tuition reimbursement (U.S Based Communities)

*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

Qualifications

• High School Diploma or General Education Degree (GED)
• Minimum of 2 years’ dining room or restaurant waitstaff experience
• Working knowledge of kitchen operations and food safety standards
• Strong organizational and time-management skills
• Ability to resolve problems of dissatisfied customers and/or employees
• Previous experience in banquets or special event planning
• Basic computer skills – Microsoft Word and Excel

Apply today to join the Atria team.

Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.

Responsibilities

What you will do as a Restaurant Coordinator

• Serve all of our customers – residents, guests and family members – with top-level service.
• Assist your manager with scheduling waitstaff and keeping residents satisfied with our dining programs.
• Coach and train the new and current waitstaff, while fostering a strong sense of teamwork.
• Acquaint new residents with their dining questions and work with your manager to plan menus.
• Build positive and strong relationships with employees, co-workers and residents.

Salary Range

The wage range for this position is $19.00/hr - $22.80/hr, dependent on prior work history and experience.