Restaurant Cook | Fast-Paced Kitchen & Team-Driven Role

Applebee'S; Dracut (MA); On-site; USD 21,000 - 28,000; Full time

Job summary

Applebee’s Grill + Bar – Derry in New Hampshire is hiring a Restaurant Cook to join our back-of-house team. The role is full-time or part-time, with responsibilities across food prep, cooking to menu specs, and ensuring quality and safety standards during service.

You will determine ingredients and supply needs for smooth kitchen operation, maintain cleanliness and proper health procedures, and bring a strong work ethic with a willingness to learn to support our hospitality goals.

Qualifications

• High school diploma or equivalent preferred but not mandatory.
• Food Handlers certification or willingness to obtain.
• Previous cook, line cook, prep cook, sous chef or other BOH experience is beneficial.
• Strong work ethic and a willingness to learn.

Responsibilities

• Prepare food items according to the menu, recipes, and dietary restrictions.
• Determine food and supplies needed to keep the kitchen stocked during service.
• Maintain appearance, cleanliness, hygiene and health standards in the BOH area.

Skills

Work ethic

Willingness to learn

Education

High school diploma or equivalent

Job description

Applebee’s Grill + Bar – Derry in New Hampshire is hiring a Restaurant Cook to join our back-of-house team. The role is full-time or part-time, with responsibilities across food prep, cooking to menu specs, and ensuring quality and safety standards during service.

You will determine ingredients and supply needs for smooth kitchen operation, maintain cleanliness and proper health procedures, and bring a strong work ethic with a willingness to learn to support our hospitality goals.