Restaurant Cook: Fast-Paced Kitchen, Benefits & PTO

Vantage Meadows LLC; Newark (NJ); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Bonus potential

Job summary

Vantage Meadows LLC in Newark, NJ is seeking a full-time Cook to prepare and cook meals according to our menu and recipes. You will manage food inventory, maintain a clean, organized kitchen, and work as part of a team in a fast-paced restaurant environment.

The role requires at least 1 year of experience, knowledge of food safety regulations, and strong multitasking abilities. A competitive benefits package includes health insurance, paid time off, and bonus potential based on performance.

Qualifications

• Previous experience as a Cook or in a similar restaurant role.
• Strong knowledge of food safety and sanitation guidelines.
• Ability to multitask in a fast-paced environment.
• Strong organizational and time management skills.
• Team-oriented and able to work well with others.
• High school diploma or equivalent.
• Valid food handler's permit.
• Experience with a variety of cooking techniques and ingredients.

Responsibilities

• Prepare and cook meals according to our menu and recipes, ensuring that all food is prepared safely and efficiently.
• Maintain a clean and organized kitchen, following all health and safety regulations.
• Work with other kitchen staff to ensure that all meals are prepared on time and to the highest standards.
• Keep accurate records of food usage and inventory.
• Follow all food safety and sanitation guidelines to ensure that all meals are prepared safely.
• Assist in training and mentoring new kitchen staff.
• Participate in regular kitchen meetings and staff meetings to discuss kitchen operations and policies.

Skills

Cooking

Food safety

Multitasking

Teamwork

Time management

Education

High school diploma or equivalent

Valid food handler's permit

Job description

Vantage Meadows LLC in Newark, NJ is seeking a full-time Cook to prepare and cook meals according to our menu and recipes. You will manage food inventory, maintain a clean, organized kitchen, and work as part of a team in a fast-paced restaurant environment.

The role requires at least 1 year of experience, knowledge of food safety regulations, and strong multitasking abilities. A competitive benefits package includes health insurance, paid time off, and bonus potential based on performance.