Restaurant Cook

Town & Country Markets; Seattle (WA); On-site; USD 37,195 - 38,572; Full time

Benefits offered by this job

Competitive benefits package

Vacation/Sick time

Paid holidays

Premium pay rates

Employee Assistance Program

Discount on market products

401(k) plans

Profit-sharing

Pension

Scholarship program

Employee referral bonus

Job summary

Town & Country Markets in Seattle seeks cooks to turn their love for food into a career. Open availability required and we value enthusiasm, teamwork, and a genuine care for customers.

The role emphasizes serving high-quality products and maintaining a welcoming, diverse environment. We offer a comprehensive benefits package and opportunities for growth within a family-owned company that values community and environmental responsibility.

Qualifications

• Deep knowledge and interest in food and cooking techniques.
• Experience in food service areas, inventory management, product rotation, ordering and forecasting.
• Positive team player, leader, and role model who can manage through change.
• Ability to train others in food production, handling and product management.
• Excellent customer service skills and strong time management.

Job description

Open availability required

Overview

Cook Up Your Future With Us! Turn your love for food into a career! Be part of our Field House restaurant adventure at . We’re ready to hire cooks—bring your enthusiasm, and we’ll bring the opportunity!

Who We Are

T&C is a family-owned company that builds authentic relationships one interaction at a time through consistent commitment to heartfelt service, relating to people as people (not numbers) and by selling the freshest, highest-quality products available. We have a deep passion for food and people and are always looking for service-minded individuals of all backgrounds to join our community.

Who You Are

You are genuine and authentic in your interactions both with your customers and co-workers. You thrive in a team environment, take your responsibilities seriously, and always consider the customer in your decisions. You see richness and strength in a diverse workforce and treat others with respect to create a place of belonging for all. You care about your community and the environment. Pursuing knowledge in order to add value and grow is your idea of fun. Oh, and you love food!

WHAT WE OFFER (IN ADDITION TO BEING A FUN PLACE TO WORK)

We have a highly competitive benefits package ($9-$23 weekly medical premiums), vacation/sick time, paid holidays, premium pay rates, an Employee Assistance Program, a discount on virtually everything in our markets, 401(k) plans, profit-sharing and a pension, scholarship program and an employee referral bonus program. Whoa! That’s a lot of great stuff!

THIS JOB MIGHT BE FOR YOU IF

Deep knowledge and interest in food and cooking techniques

• Deep knowledge and interest in food and cooking techniques
• Working knowledge of all food service areas, inventory management, product rotation, ordering & forecasting
• Must be a positive team player, leader, and role model that can effectively manage through chang e
• Ability to train others in food production, food handling and product management
• Performance oriented, with effective organization and time management skills
• Excellent customer service skills
• Must be conscientious, and capable of consistently following directions, procedures and recipes
• Understands and upholds ready for business standards
• Must possess an attitude of service to others
• Demonstrates self-discipline and accountability
• Ability to build & maintain effective relationships and trust with a diverse group of staff, guests, & vendors
• Excellent listening, verbal, and written communication skills
• Embraces 360 feedback with a commitment to personal and professional development
• Displays excellent work ethic
• Flexibility to work mornings, afternoons, evenings, weekends, and holidays as needed
• Ability to lift and carry 50 lbs.
• Possesses full body mobility (bending, stooping, twisting, & reaching) with excellent manual dexterity
• Exemplifies health department standards
• Ability to work in a constant state of alertness and safe manner
• 18 years or older

Entry Level Compensation

USD $27.15/Hr.

Maximum Compensation

USD $28.45/Hr.