Restaurant Chef: Culinary Visionary and Kitchen Leader

Loews Hotels, LLC.; Coronado (CA); On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

Health benefits

Retirement benefits

Paid sick days

Paid vacation/holidays

Training & development

Pet insurance

Tuition reimbursement

Staff hotel rates

Spa discounts

Complimentary meals

Complimentary parking

Community volunteering

Job summary

Loews Coronado Bay Resort is seeking a passionate and innovative Restaurant Chef to lead a kitchen blending artistry with operational excellence, crafting menus that surprise while ensuring flawless execution. This role shapes memorable dining experiences that reflect Loews' commitment to quality and sophistication.

You will oversee daily operations, mentor a talented team, champion food safety, and manage inventory and costs to support smooth service.

Qualifications

• College, culinary degree or equivalent professional training.
• Five to six years' experience in quality food production, in an upscale hotel or high end freestanding restaurant.
• Three plus years Supervisory experience in quality food production, in an upscale hotel or freestanding restaurant of similar caliber

Responsibilities

• Menu Innovation: Design and develop seasonal menus and specials that elevate the dining experience and align with the restaurant's concept.
• Kitchen Leadership: Oversee daily operations, guiding a talented team of chefs and cooks to deliver exceptional quality and presentation.
• Food Safety & Standards: Champion best practices in sanitation and compliance, ensuring every dish meets the highest standards.
• Inventory & Cost Management: Optimize ingredient usage, control costs, and maintain stock levels to support smooth operations.
• Team Development: Inspire and mentor your team through training and hands-on guidance, building a kitchen culture rooted in creativity and collaboration.
• Guest Engagement: Interact with guests when appropriate, gathering feedback and ensuring every dining experience exceeds expectations.
• Regular attendance in conformance with standards
• May be required to work varying schedules to reflect business needs
• Required to attend all mandatory training sessions and meetings
• Perform other duties as assigned

Skills

Culinary Visionary

Operational Leader

Trend Enthusiast

Mentor and Motivator

Calm Under Pressure

Veteran-friendly

Education

Culinary degree or equivalent

Job description

Loews Coronado Bay Resort is seeking a passionate and innovative Restaurant Chef to lead a kitchen blending artistry with operational excellence, crafting menus that surprise while ensuring flawless execution. This role shapes memorable dining experiences that reflect Loews' commitment to quality and sophistication.

You will oversee daily operations, mentor a talented team, champion food safety, and manage inventory and costs to support smooth service.