Restaurant Chef: Create Consistent, High‑Quality Cuisine

Caesars Hotel Hiring; Las Vegas (NV); On-site; USD 55,000 - 80,000; Full time

Job description

Overview

He/She will be responsible to provide an excellent and consistent level of service to your customers. The Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and International standards.

Responsibilities

• Provide excellent and consistent service to customers.
• Prepare a consistent, high quality food product.
• Ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and international standards.