Restaurant Cashier & Guest Experience Specialist

Golden Boy Corrals, LLC dba Golden Corral

Victoria (TX)

On-site

USD 17,000 - 22,000

Full time

2 days ago
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Job summary

Golden Boy Corrals, LLC dba Golden Corral is seeking energetic, friendly individuals to join our team. As a guest-focused team member you greet guests, assist with To-Go orders, handle payments, and maintain a welcoming dining environment. Attention to cleanliness and accuracy is essential to ensure guest satisfaction from entry to exit.

Team members must follow health regulations, balance cash drawers daily, and support front-of-house operations to deliver a smooth guest experience at all times.

Responsibilities

  • Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
  • Offers assistance to any guests who may need help.
  • Processes GC On the Go To-Go orders.
  • Friendly and courteous on the phone.
  • Handles payments accurately.
  • Knows and follows position responsibilities as they relate to just-in-time delivery.
  • Knows what is on buffet for the day and has a full knowledge of menu and prices.
  • Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
  • May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.
  • Follows local health department laws.
  • Performs duty roster and ensures cleanliness, service, and quality standards are met.
  • Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
  • Ensures drawer balances with daily paperwork.

Job description

Golden Boy Corrals, LLC dba Golden Corral is seeking energetic, friendly individuals to join our team. As a guest-focused team member you greet guests, assist with To-Go orders, handle payments, and maintain a welcoming dining environment. Attention to cleanliness and accuracy is essential to ensure guest satisfaction from entry to exit.

Team members must follow health regulations, balance cash drawers daily, and support front-of-house operations to deliver a smooth guest experience at all times.

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