Restaurant Cashier & Customer Service Pro — Tuition Aid

Love's Travel Stops & Country Stores Inc.; Wisconsin; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Tuition assistance

Paid Time Off

Flexible scheduling

401(k) – 100% Match up to 5%

Health insurance after 30 days

Competitive pay

Career development

Hiring immediately

Job summary

Love's Travel Stops & Country Stores Inc. is seeking a restaurant cashier to deliver friendly, efficient service in a fast-paced environment. You will handle orders, process payments, maintain a clean work area, and learn as needed with on-the-job training.

No experience required; we will teach you. You’ll balance a register, assist customers with menu questions, and work across kitchen stations while following safety standards. Great for team players and reliability.

Qualifications

• Customer service duties including taking orders and answering questions.
• Cash handling and balancing a register.
• Adherence to food safety standards and safe food handling.

Responsibilities

• General customer service duties including taking customer food orders and answering questions about menu offerings.
• Balancing a cash register and offering additional sales opportunities to customers.
• Accurately and safely prepare customer orders from various preparation points within the kitchen.
• Use methods to ensure proper food safety conditions and fresh, safe products.
• Cross training in other departments and leadership roles where applicable.
• Ability to move, lift 25+ pounds and work in various temperatures.

Skills

Customer service

Cash handling

Food safety

Team player

Reliability

Physical stamina

Job description

Love's Travel Stops & Country Stores Inc. is seeking a restaurant cashier to deliver friendly, efficient service in a fast-paced environment. You will handle orders, process payments, maintain a clean work area, and learn as needed with on-the-job training.

No experience required; we will teach you. You’ll balance a register, assist customers with menu questions, and work across kitchen stations while following safety standards. Great for team players and reliability.