Restaurant Busser — Growth‑Oriented, Flexible Schedule

Tumbleweed Tex Mex Grill & Margarita Bar; Zanesville (OH); On-site; USD 12,000 - 18,000; Full time

Benefits offered by this job

Health insurance

Paid time off

401(k) plan

ROTH plan

Holidays off

Training program

Recognition program

Discounted meals

Mobile application

Job summary

Tumbleweed Tex Mex Grill & Margarita Bar in Ohio is seeking a Restaurant Busser to support servers and maintain a clean, welcoming dining area. You will handle bussing duties, reset tables, and help ensure smooth service during peak hours while adhering to the company style and safety standards.

This role offers flexible scheduling and opportunities for growth within the team. You will contribute to a positive guest experience by keeping stations stocked and presentable, assisting with opening

Qualifications

• Friendly and outgoing disposition.
• Excellent communication skills.
• Ability to analyze and solve simple problems.
• Reliable transportation required.

Responsibilities

• Clean, sanitize and reset tables according to guidelines.
• Assist servers in pre-bussing tables.
• Maintain dining area cleanliness and organization.
• Ensure service stations are adequately supplied.
• Assist team members to serve guests.
• Perform opening and closing duties.
• Maintain restroom cleanliness.
• Adhere to sanitation and safety standards.
• Perform all side work as required.
• Maintain Tumbleweed uniform standards.
• Perform other duties as assigned.

Skills

Friendly demeanor

Excellent communication

Problem solving

Teamwork

Multi-tasking

Reliability

Job description

Tumbleweed Tex Mex Grill & Margarita Bar in Ohio is seeking a Restaurant Busser to support servers and maintain a clean, welcoming dining area. You will handle bussing duties, reset tables, and help ensure smooth service during peak hours while adhering to the company style and safety standards.

This role offers flexible scheduling and opportunities for growth within the team. You will contribute to a positive guest experience by keeping stations stocked and presentable, assisting with opening