Restaurant Busser — Fast-Paced Guest Support (Paid Training)

Kahler Hotels LLC; Rochester (MN); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Competitive starting wages

Health, dental, vision benefits after

DailyPay

401k

Paid training

Paid PTO

Referral program

Discounts at Kinseth Hotel Corporation

Job summary

Kinseth Hotel Corporation is seeking a diligent busser to support our serving staff. The role includes cleaning, clearing, and setting tables, maintaining supplies and assisting customers with requests.

The ideal candidate is organized, detail-oriented and capable of delivering excellent customer service. You will welcome guests, help with queries, and ensure smooth service flow in a fast-paced restaurant environment.

Qualifications

• High school diploma or GED required.
• A food handler's card/license preferred.
• A passion for customer service and working in the restaurant industry.
• Excellent organizational and time management skills.
• Able to keep up in a fast-paced environment.
• Physically fit and able to move furniture and stand for long periods.
• Willingness to work long hours and on weekends and public holidays.

Responsibilities

• Welcoming customers and showing them to their tables, providing menus.
• Assisting customers with queries and requests, redirecting as needed.
• Clearing, cleaning and resetting tables between seatings.
• Serving food and refilling beverages as required.
• Cleaning and processing dirty dishes and silverware.
• Ensuring menus, crockery and cutlery are cleaned and replenished between tables.
• Managing inventory of napkins, straws, salt, pepper and other condiments.
• Reporting damages, shortages and complaints to the manager.
• Moving tables, chairs and furniture to accommodate customers.
• Tidying the restaurant after service and prepping for the next service.

Education

High school diploma or GED

Job description

Kinseth Hotel Corporation is seeking a diligent busser to support our serving staff. The role includes cleaning, clearing, and setting tables, maintaining supplies and assisting customers with requests.

The ideal candidate is organized, detail-oriented and capable of delivering excellent customer service. You will welcome guests, help with queries, and ensure smooth service flow in a fast-paced restaurant environment.