Restaurant Assistant Manager - pay: $60K - 70K - Mashpee

PR Restaurants LLC dba., Panera Bread; Mashpee (MA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive salary with bonus package

Full benefits package

Free meals while working

Paid vacation/time off

Job summary

PR Restaurants LLC, doing business as Panera Bread, is seeking an experienced Assistant Manager to join their vibrant team in Mashpee, Massachusetts. This role is vital to ensuring exceptional customer service and maintaining a positive work environment.

The ideal candidate will have restaurant management experience and will be dedicated to leading teams effectively. Benefits include competitive salary and a comprehensive benefits package. Join us in setting a higher standard for excellence!

Qualifications

• Restaurant management experience required.
• Multi-unit experience preferred.
• Excellent communication and interpersonal skills.

Responsibilities

• Provide high-quality customer service.
• Maintain knowledge of menu items.
• Support management team and staff.

Skills

Customer service skills

Communication skills

Team collaboration

Job description

Panera Bread / PR Restaurants is looking for an experienced restaurant Assistant Manager to join our supportive team of dynamic and hard‑working café professionals.

At PR Restaurants, we’re committed to setting a higher standard for excellence in every facet of our business—this begins with great leadership, supporting and motivating our café teams to provide unrivaled guest experiences.

Benefits

• Tremendous opportunities for advancement
• Competitive salary with bonus package
• Full benefits package—medical, dental, vision, company‑paid life & disability insurance, 401k with company match
• Free meals while working—no need to pack or buy lunch
• No certifications required
• Paid vacation/time off
• PRR Company Discounts—discounts, rewards and perks on thousands of popular brands and categories

Responsibilities

• Provide the highest‑quality customer service to our guests
• Maintain enthusiastic and comprehensive knowledge of menu items
• Collaborate, act as a team‑player, and provide support as a key role on the management team
• Maintain a clean and organized work environment
• Set a positive example and maintain optimism for all staff, employees, and guests

Requirements

• Restaurant management experience required
• Multi‑unit experience (preferred)
• Steady employment track recordAbility to work in a fast‑paced environment
• Work with a diverse group of dedicated staff
• Excellent communication, interpersonal and customer service skills
• Physical requirements: ability to stand for prolonged periods, walk, bend, stretch, and lift up to 50 lbs.
• Availability to work various schedules/shifts, including nights and weekends